-
Earned abundance, comfort, an extravagant lifestyle?
<!– SHOW ARTICLE –> Only from higher planes, or more illumined consciousnesses, can it be seen how a crime expands in its effect, once committed. Forgetting for the moment the waves that radiate or emanate from the premeditated crime itself, the unbalance caused by crime against one’s conscience or ever-aware heart result in a series…
-
Domino’s innovation lead talks trends, nutrition and sustainability in pizza: ‘You couldn’t do this job if you didn’t love food’
Last month, Domino’s Pizza Group announced its famed Christmas pizza ‘The Festive One’ was returning to menus. The pizza is a far cry from the classic Margherita: while similarly topped with cheese and tomato, it is also covered in Christmas trimmings. These include pulled turkey breast marinaded in sage and onion, sausage, smoked bacon and…
-
Chicken soup? Tea? Here’s what to feed your body when it’s sick
Chicken soup. Half a grapefruit. Steaming hot tea. When you’re sick everyone from grandma to the next-door neighbor has a helpful suggestion for food that will put you on the road to recovery. What should we make of this wisdom—do some foods really help us feel better, or even actually get better? And if so,…
-
Bugs as features (part 1): concepts and foundations for the compositional data analysis of the microbiome–gut–brain axis
Abstract There has been a growing acknowledgment of the involvement of the gut microbiome—the collection of microorganisms that reside in our gut—in regulating our mood and behavior. This phenomenon is referred to as the microbiome–gut–brain axis. Although our techniques to measure the presence and abundance of these microorganisms have been steadily improving, the analysis of…
-
Combat corporate greenwashing with better science
At COP28, companies have pledged to decarbonize their operations — but not to reduce emissions from burning fossil fuels.Credit: Kevin Frayer/Getty A few days into the 28th United Nations Climate Change Conference (COP28) in Dubai, 50 oil and gas companies made a widely reported pledge to decarbonize their operations by mid-century. This is a start…
-
Calling all nature lovers: Scholarships up for grabs for careers in conservation
Applications for $1,000 awards open now through Feb. 2 Wake County college undergrads and high school seniors passionate about careers conserving nature resources, like wildlife management, marine biology or environmental science, are invited to apply for the 2024–2025 Careers in Conservation Scholarship. This merit-based scholarship, awarding $1,000 per student per school year, is offered by…
-
Atlantic Packaging joins plastic innovation accelerator
Stewart Whitmire Atlantic Packaging, a company that specializes in end-of-line packaging systems and materials as well as converted paperboard solutions, recently announced that it has joined the Tom Ford Plastic Innovation Accelerator program’s Early Adopter Coalition. The one-year program is powered by award-winning nonprofit Lonely Whale and aims to advance awareness of traditional thin-film plastic,…
-
The Case for Investing in Innovation
OPTO Research defines Innovation Stocks in the context of thematic investing in this two-part series. Technology and future-proof megatrends are central to innovation. How can innovation uniquely position a company and its investors for competitive edge and long-term exponential growth, particularly amid periods of economic uncertainty? Innovation Outperforms Research consistently shows that stocks of innovative…
-
Steelers haunted by bad timing
<!– SHOW ARTICLE –> By Will Graves The Associated Press PITTSBURGH — Mike Tomlin laughed. Then he bit his tongue. Asked if he could describe a bafflingly flat 24-10 loss to Arizona on Sunday in one word, the longtime Pittsburgh Steelers coach smiled, let out a somewhat sarcastic chuckle, and cautioned that he needed to…
-
U.S. Clinical Nutrition Market to Reach $7.56 Billion by 2030 | Coherent Market Insights (CMI)
Burlingame, Dec. 05, 2023 (GLOBE NEWSWIRE) — According to Coherent Market Insights, The U.S. clinical nutrition market was valued at US$ 4.93 Billion in 2023 and is forecast to reach a value of US$ 7.56 Billion by 2030 at a CAGR of 6.3% between 2023 and 2030. Various key players in the market are focusing on…
