Shrimp’s Health Benefits Spotlighted in New Guide for Nutrition Experts

The Sustainable Shrimp Partnership (SSP) and Ecuador’s National Chamber of Aquaculture (CNA) debuted the Shrimp Nutritional Guide earlier this week.

The new resource, developed alongside the Seafood Nutrition Partnership (SNP), aims to help dietitians better understand shrimp’s health benefits, debunk myths about the food, and highlight the various ways to cook shrimp.

The launch event took place on November 13 and was attended by more than 120 participants, including nutritionists, chefs, industry entrepreneurs, and other notable figures from the culinary field, per a press release from the SSP…