Hadley is a fan of the Simple Kneads sourdough bread, which is “made of a blend of nutritious gluten-free flours including teff, millet, and sorghum.”

Plus, this version provides 3 grams of fiber, 3 grams of protein, and less than 1 gram of natural sugar per slice, Hadley says (plus, it toasts to a beautiful crisp). The brand also has other loaves on offer such as swirly cinnamon raisin, pumpernickel, and quinoa power grains.