The best part about making homemade sushi is that you control exactly what goes into the roll. It may take a couple of tries to master the basics of at-home sushi, but once you’ve become familiar with the sushi-making process, it’s the perfect time to play with different textures and flavors by getting creative with fillings and toppings.

One way to add a bit of crunch to your rolls is with crunchy garlic and onion pieces, or if you’re feeling adventurous, try a tempura at home. A perfect tempura can coat any of your fillings, vegetables, and proteins alike, packing your sushi with fried deliciousness. Another topping, and an underrated way to add some flavor to a roll, is with seasoning. Don’t underestimate the power of some sesame seeds, which can bring a subtle nutty taste to finish off your roll.

A great addition to sushi that is less commonly seen is fruit. A slice of mango or pineapple can bring a bite of sweetness and freshness to any roll. A little bit goes a long way with these fruits, so a thin slice of either will suffice as the perfect complement to neutral vegetables or even spicier, saltier fish.