Thug Kitchen’s original cookbook, which has since been rebranded as Bad Manners, remains an iconic and trailblazing publication in the world of plant-based cooking. This cookbook has something for everyone: vegans, vegetarians, and even those who typically prefer meat on their plates. The dishes are so flavorful and well-conceived that even staunch carnivores might find themselves unexpectedly smitten.

One standout recipe is the chickpea dumpling soup, which comes with fabulous instructions for making dumplings that are excellent. This particular dish has the power to become a staple in many kitchens, vegan or otherwise. With its variety of recipes, it’s possible for newcomers to feel a bit overwhelmed at first, but the journey through its pages is undoubtedly rewarding.

What really sets Thug Kitchen apart, however, is its unique and unapologetic tone. The recipes are penned with a refreshing spunk and sprinkled with a fair share of unfiltered, colorful language. It’s this bold approach to cooking and communicating about food that makes “Thug Kitchen” a memorable standout.