You can use the database to search by county or by restaurant name.

Florida’s restaurant owners are not required to post restaurant inspection results where guests can see them. So every week, we provide that information for you.

For a complete list of local restaurant inspections, including violations not requiring warnings or administrative action, visit our Collier County restaurant inspections site.

Here’s the breakdown for recent health inspections in Collier County, Florida, for the week of Feb. 12-18, 2024. Please note that some more recent, follow-up inspections may not be included here.

Disclaimer: The Florida Department of Business & Professional Regulation describes an inspection report as a ‘snapshot’ of conditions present at the time of the inspection. On any given day, an establishment may have fewer or more violations than noted in their most recent inspection. An inspection conducted on any given day may not be representative of the overall, long-term conditions at the establishment.

For full restaurant inspection details, visit our Collier County restaurant inspection site.

Which Collier County restaurants got perfect scores on their health inspections?

These restaurants met all standards during their Feb. 12-18 inspections and no violations were found.

• Academia Sanchez-Casal Florida, 4995 Airport Pulling Rd N, Naples**
• Burntwood Tavern Naples LLC, 9110 Strada Pl #6135, Naples**
• Courtside, 1504 Pelican Marsh Blvd, Naples**
• Domino’s Pizza, 7385 Radio Rd, Naples**
• Giardino Gourmet Salads, 3370 Pine Ridge Rd S Te 3, Naples**
• La Trattoria, 878 Fifth Ave. S., Naples**
• Taco Bell, 9000 Sage Ave, Naples
• The Kitchen & The Mini Bar, 1200 Central Ave 105, Suite 103, 106, 105, Naples
• Trattoria Mangia, 4025 Santa Barbara Blvd, Unit 2, Naples**

** Restaurants that failed an inspection and aced a follow-up inspection in the same week

Which Collier County restaurants were temporarily closed by inspectors?

These restaurants failed their Feb. 12-18 inspections and were temporarily closed. Follow-upinspections are required.

878 Fifth Ave. S., Naples

Routine Inspection on Feb. 15

Facility Temporarily Closed, reopened Feb. 16: Operations ordered stopped until violations are corrected.

6 total violations, with 1 high-priority violation

• High Priority – Roach activity present as evidenced by live roaches found. Observed 10 live roaches on cook line under stoves, ovens and on bread boxes. Operator called pest control while waiting. **Corrective Action Taken** **Warning**

Which Collier County restaurants had high priority violations?

862 Fifth Ave S., Naples

Routine Inspection on Feb. 15

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

5 total violations, with 2 high-priority violations

• High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 20 flying insects in main bar area. **Warning**
• High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef and chicken over sauces and cooked vegetables. Educated operator on proper storage and operator moved. **Corrected On-Site** **Warning**

330 Ninth St. S., Naples

Routine Inspection on Feb. 16

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

3 total violations, with 1 high-priority violation

• High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (54F – Cold Holding); cut tomatoes (50F); hard cooked eggs (52F – Cold Holding); cut cauntalope (54F – Cold Holding); cut lettuce (52F – Cold Holding) in cook line flip top cooler closest to dish/prep area next to fryers. Less than two hours, operator put on I e and ice on top for quick cooling. **Corrective Action Taken** **Warning**

301 New Market Road W., Immokalee

Routine Inspection on Feb. 16

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

13 total violations, with 1 high-priority violation

• High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed current license expired. **Admin Complaint**

605 Buckner Ave N, Everglades City

Routine Inspection on Feb. 14

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

2 total violations, with 1 high-priority violation

• High Priority – Operating with an expired Division of Hotels and Restaurants license. Operator renewed the license during the course of the inspection. **Admin Complaint**

701 Bald Eagle Dr, Marco Island

Routine Inspection on Feb. 13

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

11 total violations, with 1 high-priority violation

• High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler in the salad/sandwich area tuna salad (48F – Cold Holding); chicken salad (50F – Cold Holding); hard boiled eggs (47F – Cold Holding). All item pans are n top of ice in the top of the make table. Operator submerged the pans into the ice. Ambient temperature inside bottom of cooler 54F. **Warning**

5435 Airport Pulling Rd N, Naples

Routine Inspection on Feb. 14

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

5 total violations, with 1 high-priority violation

• High Priority – – From initial inspection : High Priority – Nonfood-grade containers used for food storage – direct contact with food. Observed rice and beans in dry storage area in non food grade containers **Warning** – From follow-up inspection 2024-02-14: **Time Extended**

599 South Collier Blvd, Marco Island

Complaint Inspection on Feb. 13

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

6 total violations, with 3 high-priority violations

• High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. An employee handled a trash can then touched poblano peppers without washing hands and changing gloves. Inspector educated the operator and employee on proper hand washing. Peppers were discarded. See stop sale.
• High Priority – Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
• High Priority – Stop Sale issued due to adulteration of food product. Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. An employee handled a trash can then touched poblano peppers without washing hands and changing gloves. Inspector educated the operator and employee on proper hand washing. Peppers were discarded.

720 Tamiami Trail N, Naples

Routine Inspection on Feb. 16

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

6 total violations, with 2 high-priority violations

• High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed sanitizer set at three compartment sink testing at 10ppm. Instructed operator on proper amount of sanitizer and operator drew new water with proper sanitizer level. Operator rewashing and sanitizing dishes. **Corrected On-Site**
• High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/1/2023. **Admin Complaint**

6424 Naples Blvd Ste 302, Naples

Routine Inspection on Feb. 13

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

9 total violations, with 2 high-priority violations

• High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. **Warning**
• High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front line, raw beef ; (52F – Cooling); cooked chicken (50F – Cooling); bean sprouts (55F – Cooling); shell eggs ambient (50F – Cooling) Per operator, items were prepared one and a half hours prior to inspection. Operator filled bags with ice and covered time/temperature control foods and called the technician. **Corrective Action Taken** **Warning**

7900 Arlington Cir, Naples

Routine Inspection on Feb. 12

Follow-Up Inspection Required: Violations require further review, but are not an immediate threat to the public.

5 total violations, with 4 high-priority violations

• High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the double door reach in cooler across from the ice machine prime rib (46F – Cooling), the prime rib is from the previous day. See stop sale. **Warning**
• High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 131F). **Repeat Violation** **Warning**
• High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler on the bar side of the cook line raw chicken is stover cooked ground beef. Operator moved the chicken to proper storage. **Corrected On-Site** **Warning**
• High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the double door reach in cooler across from the ice machine prime rib (46F – Cooling), the prime rib is from the previous day. **Warning**

What agency inspects restaurants in Florida?

Routine regulation and inspection of restaurants is conducted by the Department of Business and Professional Regulation. The Department of Health is responsible for investigation and control of food-borne illness outbreaks associated with all food establishments.

How do I report a dirty restaurant in Florida?

If you see abuses of state standards, report them and the Department of Business and Professional Regulation will send inspectors. Call the Florida DBPR at 850-487-1395 or report a restaurant for health violations online.

Get the whole story at our restaurant inspection database.

What does all that terminology in Florida restaurant inspections mean?

Basic violations are those considered against best practices.

A warning is issued after an inspector documents violations that must be corrected by a certain date or within a specified number of days from receipt of the inspection report.

An administrative complaint is a form of legal action taken by the division. Insufficient compliance after a warning, a pattern of repeat violations or existence of serious conditions that warrant immediate action may result in the division initiating an administrative complaint against the establishment. Says the division website: “Correcting the violations is important, but penalties may still result from violations corrected after the warning time was over.”

An emergency order — when a restaurant is closed by the inspector — is based on an immediate threat to the public. Here, the Division of Hotels and Restaurants director has determined that the establishment must stop doing business and any division license is suspended to protect health, safety or welfare of the public.

A 24-hour call-back inspection will be performed after an emergency closure or suspension of license.