Salmon and fish filets are popular picks for protein-rich dinners; a vibrant, veggie bowl adds even more variety to the combo. Enter this taco bowl — with slaw, mango salsa, two dressings, and an impressive 30 grams of protein. Also nice: You can prep the simple chipotle aioli and cilantro dressing beforehand so that they’re ready to go.

Nicolette Baker is a freelance writer living in Brooklyn, NY. Her expertise lies primarily in food, drink, and fashion media, but she enjoys covering all aspects of lifestyle with an accessible approach. She’s written for Food & Wine, Byrdie, Business Insider, VinePair, and Flourish.