The first thing you might think of when you hear the words “fish tacos” are probably Baja-style tacos filled with crispy fried fish. But tacos can be made with all manner of marine life, from shrimp to salmon, like we did here.

Get the Salmon Tacos recipe.

Switch up your classic lasagna recipe for a lighter, summer-worthy dinner that doesn’t sacrifice on any of the flavor or richness. Instead of lasagna noodles, we use zucchini wrapped around creamy ricotta, and then baked in marinara sauce. This is one summer dinner you’re going to want to add to your rotation.

Get the Zucchini Lasagna Roll-Ups recipe.

Love a Vietnamese summer roll but don’t want to fuss with the wrapper? Meet your new favorite summer dinner. Rice noodles, shrimp, avocado, thinly sliced veggies, and a plethora of greens are tossed together in a tangy nước chấm dressing for a refreshing dinner twist.

Get the Summer Roll Bowls recipe.

Say goodbye, lettuce wraps—cabbage is our new low-carb go-to. We love how sturdy cabbage is as a bun replacement—it wraps around our burger no problem, and holds our burgers together with no fear of tearing or spillage. We went with classic burger toppings, but feel free to make these your own.

Get the Cheeseburger Cabbage Wraps recipe.

Fried rice is a classic and comforting recipe that everyone loves…except maybe those who are trying to eat less rice. So, we created this spin on the fave that subs cauliflower for rice, while still crushing the flavor game. Whether you’re skipping carbs, trying to eat more vegetables, or are just looking for a lighter side dish so you can eat more orange chicken (relatable!), this cauliflower fried rice is for you.

Get the Cauliflower Fried Rice recipe.

Dreaming of a big bowl of your favorite creamy pasta with less fat and more protein but with all of the flavor and texture you’re looking for in a good Alfredo? We’ve got you! Add meat, à la classic chicken Alfredo, or keep it simple—it’s guaranteed to impress no matter what.

Get the Cottage Cheese Alfredo recipe.

Full, hearty salads that make a great meal are something we crave on the regular, and that means no boring ones allowed. This one has all of the important components: a well seasoned protein, creamy feta, a little crunch from toasted walnuts, and a burst of sweetness from juicy blackberries.

Get the Blackberry Chicken Salad recipe.

Meal prepping doesn’t need to be complicated, and these chicken shawarma bowls prove that. The longest step in the recipe is to let the chicken marinate, which allows you time to cut all your veggies. Win!

Get the Chicken Shawarma Bowls recipe.

Protein, whole grain, fresh veg—this bowl’s got you covered. We like this with a fresh corn salad, but feel free to swap in seasonal produce so you can enjoy this year-round.

Get the Blackened Shrimp Bowls recipe.

For this recipe, creamy hummus is topped with spiced ground lamb, onions, and fresh herbs. It’s served with whole wheat pita to scoop up the hummus and toppings (though feel free to skip if you’re avoiding bread), and pickled veggies to cut through the richness and add a bright pop of flavor.

Get the Hummus Bowl With Spiced Lamb recipe.

This one-pot dish is a flavor bomb that is packed with veggies. Chicken sausage, fennel, onions, and hearty farro are seasoned with pickled, mildly spicy pepperoncini and garlic to create a savory, stew-like rice dish. Topped with cherry tomatoes and lots of Parm, there’s no better meal to welcome spring.

Get the One-Pot Farro With Chicken Sausage & Tomatoes recipe.

When it comes to healthy salads, none are more hearty than a taco salad. Load it up with veggies, cheese, and ground beef for the perfect satisfying meal. We love this classic version, but if you want to get fancy, feel free to swap in and out your fave toppings.

Get the Taco Salad recipe.