In recent years, the global pandemic reshaped our relationship with travel and dining, propelling a surge in culinary tourism. As restrictions lifted, eager travelers began prioritizing unique dining experiences, often planning their journeys around coveted restaurant reservations. This shift reflects a broader trend where gastronomy is no longer a mere aspect of travel but its driving force. With the global culinary tourism market reaching impressive figures, the stakes have never been higher for destinations and businesses to adapt and thrive in this evolving landscape.

But what does the future hold for culinary tourism? How will gastronomy, whether a reflection of the local region or a curated dining experience, play into the evolving strategies for elevated customer experiences in hospitality? “Krow Knows” dives into this tantalizing question with the help of Wayne Conte, CEO of Aspire Americas, exploring how dining trends and consumer behaviors are shaping travel strategies.

In the latest episode of “Krow Knows,” host AJ Krow discusses with Wayne Conte the profound impact of gastronomy and culinary experiences on travel planning and destination success. They uncover:

• The shift towards planning trips around dining reservations, influenced by social media and culinary rankings.
• The role of digital platforms and concierge services in enhancing the dining experience and ensuring memorable trips.
• Insights into emerging food cities and how traditional and new destinations are competing on the global culinary stage.

Wayne Conte brings a wealth of experience to the table, with a background in leading Aspire Americas, a pioneer in lifestyle hospitality and concierge services. With offices in 19 countries and a focus on combining travel with exceptional dining experiences, Conte’s insights offer a glimpse into the future of culinary tourism.

Article written by MarketScale.