10 more places for fish and chips for Lent

American Polish Century Café: Fish and chips with North Atlantic cod, lake perch, gulf shrimp, grilled Atlantic salmon, walleye, chicken tender and pierogi dinners available, plus New England clam chowder and other sides. Dine in or carry out. 3-7 p.m. Fridays. 33204 Maple Lane, Sterling Heights. (586) 264-7990.

Democratic Club of Taylor: Haddock, perch, catfish, walleye, shrimp and chicken strip dinners plus all the classic sides. Half and full orders available. 4-8 p.m. Fridays through March 29. 23400 Wick, Taylor. (313) 291-8060. Democraticcluboftaylor.net.

Oak Parker: Barely five months old, this modern neighborhood bar is becoming a favorite of those in southern Oakland County. The menu always features a fried fish platter, usually with fresh lake fish. It’s a little gourmet: a recent offering of half pound of halibut, fries and coleslaw ran $29. This new spot also has a lot of vegetarian options. 13621 W. 11 Mile, Oak Park. oakparkerbar.com.

Fish Fry Spotlight:O’Connor Public House’s golden beer-battered cod

Our Lady of Hope/St. Germaine: Beer-battered and fried or baked cod dinners, butterfly shrimp dinner, macaroni and cheese, fish sandwich, grilled cheese, pizza, fried pickles and more. Dine in or carry out. 4-7:30 p.m. Fridays during Lent. Rev. James Bjorum Activity Center, 28301 Little Mack, St. Clair Shores. stgermaine.org.

Scotty Simpson’s Fish and Chips: A decades-old mainstay, Scotty’s is a go-to place for fish and chips and other fresh, fried seafood. The cod is flown in fresh from Halifax, Nova Scotia and deboned by expert hands. The menu also features frog legs, shrimp, perch, burgers and chicken. Scotty Simpson’s decor is perfectly preserved from days of yore, and they’re still cash only (or check). Dine in or carry out. Open Tues.-Sat. 22200 Fenkell, Detroit. (313) 533-0950. scottysfishandchips.com.

Sidecar Slider Bar: This local restaurant group has Guinness-battered cod dishes on special throughout Lent. Get two cod filets, fries, coleslaw and a house-made malt vinegar aioli for $19.99. There’s also a full bar, and Sidecar is open for lunch, dinner and late night, with a kitchen that’s open until midnight or later. Find locations in Grosse Pointe, Birmingham, Farmington, Plymouth, Brighton and Lansing. Sidecarsliderbar.com.

St. Peter’s Lutheran Church: Fried fish and choice of two sides such as macaroni and cheese, fries, green beans or coleslaw. Dinners sold as two-piece for $12, three-piece for $14 or all-you-can-eat for $16. 4:30-7 p.m. Fridays through March 29. 23000 Gratiot, Eastpointe. (586) 777-6300.

Veterans of Foreign Wars Post 1136: Choice of cod, perch or shrimp dinners with fries, coleslaw and roll, plus Cajun fish bites, mac and cheese, hush puppies and more. Dine in or carry out. 4-8 p.m. Fridays during Lent. 633 Ford, Wyandotte. (734) 282-2008 to call in a carryout.

VFW Bruce Post #1146: Cod, perch, shrimp and macaroni and cheese dinners, served with fries, coleslaw, bread and dessert, plus sides and extras available. Full cash bar in the clubroom. Food and drinks are cash only and support the veterans hall. 4-8 p.m. Fridays through March 29. 28404 Jefferson, St. Clair Shores. (586) 772-1146. vfw1146brucepost.org.

World’s End Craft Burger Bar: Lenten menu with beer-battered fish and chips with Atwater Dirty Blonde Ale, served with fries and coleslaw for $12.99, plus seafood platter, lobster macaroni and cheese, seafood soups, crab cakes and hush puppies. 16420 13 Mile, Roseville. (586) 775-3764.

More:Dining calendar: 10 Lenten fish fries plus other food events

More food and dining events

Vinyl Tasting pop-up dinner at Spot Lite: Chefs Amber Beckem and Jermond Booze present a six-course meal inspired by Marvin Gaye’s album “I Want You.” 4:30 and 8 p.m. Fri. $75 per person for dinner only, $95 for dinner and wine pairings. 2905 Beaufait, #4, Detroit. eventbrite.com/e/vinyl-tasting-marvin-gaye-i-want-you-tickets-807894854257.

Canton Buddy’s opens Monday: The 23rd Michigan location of Buddy’s Pizza will open Monday in Canton with a chance for customers to win free pizza for a year. All proceeds from sales on opening day will benefit the Plymouth-Canton Educational Foundation. The new carryout-only location opens 11 a.m. Mon. 42911 Ford, Canton. Buddyspizza.com.

Ethiopian Dinner with Konjo Me at Frame: Chef Helina Melaku of the Ethiopian pop-up concept Konjo Me will take the helm at Frame next month for a vegetarian-forward menu that has some options for meat-eaters like slow-cooked short ribs and shrimp shiro. Dessert is baklava or orange cardamom butter cake. 5:30 and 8:30 p.m. March 2. $70 per person plus tax and fees. 23839 John R, Hazel Park. framehazelpark.com/experience/vegan-ethiopian-carnivorous.

Coriander Kitchen is back: This woman-owned, canal side restaurant in Detroit is open after a seasonal hiatus. The farm-fresh spot has a full menu and bar, plus special events. Up next is a “Design Your Garden” brunch with farmer Gwen Meyer at 10 a.m. March 3. Get tips and ideas for your 2024 garden plus brunch for $100 per person. 14601 Riverside, Detroit. (313) 338-9466. corianderkitchenandfarm.com/calendar.

Better Made supports MS Awareness: Detroit-based Better Made Snack Foods is partnering with the National Multiple Sclerosis Society for the month of March. Partial proceeds from the sale of family- and value-size potato chips and 2.5-ounce bags of pork rinds will be donated to the Southfield-based organization. Visit bettermade.com for more information.

Trios for a Cure at Carrabba’s Italian Grill: A fundraising campaign to benefit Triple Negative Breast Cancer Foundation, Carrabba’s will donate $3 for every signature trio dish ordered on March 3, plus match it for a $6 donation per order. Trios for a Cure dishes include the combo appetizer, chicken trio, Carrabba’s Italian classic trio and the Johnny Trio with chicken Bryan, Tuscan-grilled sirloin marsala and mezzaluna. Visit carrabbas.com for locations.

Jelly Bean Jump Up dinner at Zingerman’s Roadhouse: An annual fundraiser for SafeHouse Center, this dinner features cultured butter from Vermont Creamery. Enjoy a fried rice and sardines appetizer, butter bean soup, bread, and a family-style entree with ash-roasted sweet potato, dry-aged ribeye steak, oven-roasted shoreline Coho salmon and local turnips with bearnaise, plus a lemon curd tart for dessert. 7-9:30 p.m. March 5. $95 per person. 2501 Jackson, Ann Arbor. zingermansroadhouse.com/event/special-event-9th-annual-jelly-bean-jump-up.

Melody Baetens