One of the most intensely demanding races in recent memory, last year’s Qatar Grand Prix gave some insight into the physical demands of piloting an F1 car in the toughest conditions.
But while that race at Lusail was an extreme example of the physical demands F1 drivers are subject to, it remains true that in a sport where drivers can regularly lose 2-4kg of fluid, burn through 1,500 calories and lose up to 5% body weight during races, maintaining peak physical condition becomes hugely important. And as well as strength and endurance, nutrition and hydration are key components in reaching peak performance – and staying there.
“The old saying you are what you eat is absolutely true,” says F1 trainer Mark Arnall, who over the past two decades has looked after F1 champions ranging from Mika Hakkinen to Sebastian Vettel, with the bulk of his career spent making sure Kimi Raikkonen was properly fuelled to finish every race weekend. And for Arnall, good nutrition starts with an understanding of how the driver is burning that fuel.
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“I always want to know exactly what’s going on within the driver’s body,” he says. “To begin with, that means doing a DNA test and really detailed blood, urine and stool analysis. By really looking into those tests, you get a very clear understanding of what’s going on in a driver’s body. And that gives you a solid baseline to work from. Once you have that, if there is an imbalance of any kind, you’re always thinking, ‘Okay, what can I correct with real food?’”
He adds: “The body is generally much better at digesting and absorbing real food than anything man-made. So that’s the first correction, making sure everything’s balanced with real food. Then you can start to be more specific. Creating tailor-made supplements and so on, bespoke solutions that work with that driver’s body.’