Take a bite out of fall festival fun with a selection of culinary creations from more than two dozen different rolling restaurants Sunday at Kenner’s Laketown.
Connecticut native Joel Griffin started his New Orleans pop-up Joel’s Lobster Rolls to serve seafood New England specialties he couldn’t find in his adopted home. (Staff photo by Ian McNulty, NOLA.com | The Times-Picayune)
The second annual Kenner Food Truck Festival will feature a host of vendors, live entertainment, arts and crafts for the kiddies and much more from 11 a.m. to 7 p.m. at Williams Boulevard and Lake Pontchartrain.
Crêpes à la Cart offers a variety of crepes.
Expect to have a taste of the goodies from such diverse offerings as
- Lisha So Damn Good
- Street Eats
- NOLA Munchies
- Cayenne Seafood Specialties
- Crepes A La Cart
- Sal’s Riverside Snowballs
- Elisa Cuban Coffee & Kitchen
- Zora Christina Catering
- Pee Wee’s Crabcakes
- Don Cruz Roasted Corn
- Queen on Wheels
- Mofries
- JB’s Softee Treats
- Southern’s Food
- Heart 2 Soul NOLA
- Jake’s Tacos
- Kenny’s Cajun & Creole Cuisine
- Grilling Shilling
- Bonafried
- Swamp Daddy’s Kettle Corn
- Lebrane’s Creole Cuisine
- Sneaux NOLA Events
- Extreme Joel’s Lobster Rolls
- Tell Tale Coffee and Creams
- Tap Truck NOLA and Shamokin’ Chucks.
Ronald & Kathy Bottoms, the owner of Swamp Daddy’s Kettle Corn at the Downtown Live at the Gazebo in Zachary (Photo by Sonya Goss)
Musical munchies will come from Ryan Foret and Foret Tradition at noon, Contraflow at 2:30 p.m. and The Chee Weez at 5 p.m.
Parking with free shuttles will be available at the Pontchartrain Convention Center, 4747 Williams Blvd.
For more information on the festival, visit kenner.la.us.
