Inside an incredible N.J. Lebanese restaurant forged by a family escaping war


Tony Massoud’s biggest reward in life is not the full house at his Li Beirut restaurant in Collingswood. It’s not the fact he and his family adore hosting and feeding people from the tri-state area. It’s not his delectable Lebanese fare that has garnered countless regulars and rave reviews.

Massoud’s greatest gift is the fact his family does not have to dodge bullets and bombs while crossing the street.


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