Episode 1 | Fruity bakes

The Salopian Inn’s Karena Armstrong and award-winning entertainer Eddie Perfect are in the kitchen with Adam, making their favourite fruity bakes.

Episode 2 | Not your normal salad

Tennis player Priscilla Hon and YouTuber Ann Reardon join Adam to make the case for salad. But not your normal salad. These are cool salads.

Episode 3 | Made with mangoes

It’s like staring directly at the sun – and then eating it – as host and cook Justine Schofield and chef Paul Farag join Adam to make culinary gold with the sun-shiniest of ingredients: mangoes.

Episode 4 | Fast, Fab & Fruity

It’s a guaranteed flavour sensation as drag legend Art Simone, chef Jerry Mai and Adam cook food that’s fast, fab and fruity.

Episode 5 | The Provincial French Picnic

It’s Easy Entertaining, and designer Jamie Durie and chef Annie Smithers join Adam for The Provincial French Picnic.

Michael Mosley shows Adam and Brihony Dawson what to cook for a good night’s sleep and gives some tips on how to get a solid 8 hours a night.

Episode 7 | Too Hot to Cook

What do you make when it’s too hot to cook? Adam’s very cool guests, actor Bert LaBonté and chef Rodney Dunn, join him to make food that’s fast and refreshing.

Episode 8 | Dinner SOS

Adam and his guests, powerhouse hospitality duo Martin Benn and Vicki Wild, answer the dinner SOS distress call.

Episode 9 | The Great Australian Pub Meal at Home

Chef Jacqui Challinor and actor Dave Lawson join Adam to make great Australian pub meals at home. And they won’t even charge you extra for sauce.

Episode 10 | The Italian Table

Chef Giovanni Pilu and author Julia Busuttil Nishimura join Adam for a night of Easy Entertaining at The Italian Table.