Millar’s Grill and Seafood’s dining room may lack character, but the food makes up for it.
Monkfish at Millar’s
Today at 13:34
We have a solid reputation for our bars and restaurants, hotels and guesthouses. They are all, give or take a few exceptions, pretty much celebrated for being good and often brilliant.
Within the sector are varying degrees of approach to hospitality. There are, in fact, three distinctive Ulster welcomes: there’s the unselfconscious great to see you, yez look foundered, come on in and let’s get some drinks right away; there’s the pout-lipped formal yet kind good evening and sorry for keeping you waiting, follow me please; and then there’s the nothing, nobody at the door, standing like a tube by the wait here to be seated sign, for ever.