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The Cook Up with Adam Liaw
Episode 11 | Nature’s Finest
Shout out to Mother Nature as Restaurant Botanic’s Justin James and Vola Foods’s Ashley Vola join Adam to make fantastic food with nature’s finest ingredients.
Episode 12 | Mushrooms
Adam and his guests, globally acclaimed food writer Emiko Davies and hatted chef Alessandro Pavoni put the “fun” in “fungi” with a night of mouthwatering mushroom recipes.
Episode 13 | Food Culture
Jung Eun Chae from Chae restaurant and Ukrainian chef Ievgen Klopotenko are in the kitchen with Adam, cooking with fermented ingredients.
Episode 14 | Brunch at Mine
Who wants to come to brunch at Adam’s? Comedian Joe White and AFLW star Akec Makur Chuot, that’s who! And hopefully, you!
Episode 15 | Glorious Grills
It’s Easy Entertaining with The Cook Up, and if you find grilling to be thrilling, you’ll love comedian Nikki Britton, chef Joel Bennetts and Adam’s glorious grills.
Credit: Jiwon Kim
Episode 16 | Crispy Bites
Adam sets his sights on crispy bites, with Gourmet Traveller’s Best New Talent Ollie Wong-Hee and award-winning actor Lincoln Younes.
Episode 17 | Cook Once Eat Twice
It’s the ultimate night of tasty kitchen efficiency, as Adam and his guests, NSW Good Food Guide Young Chef of the Year Shashank Achuta and The Good Farm Shop’s Scott Gooding cook once but eat twice.
Episode 18 | Divine Desserts
Satisfy your sweet tooth with divine desserts from chef Sarah Todd, Councillor and author Yvonne Weldon, and Adam.
Episode 19 | Quick & Cosy
Ellie Hayes O’Brien from BABS Pops Up, and actor Christie Whelan Browne, join Adam to share their tricks for quick and cosy food.
Episode 20 | The Mezze Table
Colours and flavours collide on The Mezze Table in a night of Easy Entertaining with Adam and his guests, TikTok legend Mahmoud Ismail and Bloodwood Head Chef Claire Van Vuuren.
Credit: Jiwon Kim