You may be wondering whether you can substitute other types of jelly in your grape jelly meatball recipe. While experimentation in the kitchen can lead to some delicious discoveries, there’s a reason why grape jelly is included in so many meatball recipes, as opposed to something like strawberry or cherry. Strawberry and cherry versions of jelly are quite tasty, but they impart a tartness that is missing with grapes. This sour flavor might not mesh well with savory dishes, especially when combined with spicy ingredients. As for something like peach jelly, it might just be a touch too sweet, while grape offers a less intense sweetness that pairs better with savory dishes.  

If you’re looking for something to serve alongside, or even with, your grape jelly meatballs, rice is always an excellent option. Rice is the perfect vehicle to soak up the delicious grape jelly sauce on meatballs. Also, rice has a relatively neutral flavor, so you won’t need to worry about it competing with the flavor of your appetizer. Hawaiian rolls also make a great accompaniment to cocktail meatballs, as they allow friends and family to make their own sliders for a more hearty meal.