Dripping with a buttery sauce made from fresh summer herbs, nutty Parmesan, and punchy garlic, these flavorful little skewers are made in the air fryer so they’re super crispy on the outside and juicy on the inside. And best of all, they’re ready in just 30 minutes—no grill required.

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We prefer for our potatoes to be seasoned well, extra crispy on the outside, and perfectly soft on the inside. Our secret to nailing them every time? The air fryer. Herby and extra crispy, these potatoes are ready in half the time—no waiting for the oven to preheat!

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Want to know the secret to super-crispy French fries? It’s air frying! Forget about oil temperature, soaking, and all the other steps associated with the perfect deep-fried French fry. This air-fried version is way better tasting and healthier than anything you’d get in a restaurant too.

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The fact that crispy golden chicken can be achieved without the use of any oil whatsoever is amazing. There’s no need to turn on your oven or make a whole oily mess on your stovetop: This chicken Parm tastes every bit as good as the traditional version with much less effort to get there.

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Whether you keep it to the original 3 ingredients or experiment with fun toppings like caramel or sliced fruit, s’mores are the one simple dessert that never disappoints. Read on for how to make it perfectly, right at home in your air fryer or over a fire for your next summer camping adventure.

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For the fastest seafood dinner ever, turn to your air fryer. This salmon cooks in just 10 minutes and comes out perfectly tender and flaky on the inside with an amazing top crust. The sweet mustard topping takes this over the top, but feel free to swap for your favorite marinade too.

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Crab cakes are the best because you get all the deliciousness of crab without all of the tedious, messy work of pulling meat from the shells. Since you’re already skipping that mess, go even further and skip the pan fry too. In your air fryer, you can get that perfect crispy texture without oil-logged cakes.

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We are obsessed with ravioli, but the four pieces you get as a serving is not filling enough. Breaded and “fried” in your air fryer, it is so much more fun to eat ravioli with your hands as an app. Make sure to serve it with lots of marinara for dipping!

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Most of the time, we don’t get very excited over pork chops. Often overdone, they come out dry, sad, and flavorless. Cooking them in an air fryer changes all that. Due to the intense heat circulation that happens, the outside crisps slightly while the inside stays nice and juicy.

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This dish is loosely inspired by two Chinese dishes: fragrant and umami-filled Cantonese soy sauce chicken and a dish that was popular in 80’s and 90’s, Coca Cola wings. Here, you’ll get thechicken slightly crispy and perfectly tender in the air fryer, then use the reserved marinade to make a sticky, sweetish sauce. Yum!

Get the Air Fryer Drumsticks recipe.