There’s a reason why the air fryer is still one of the most beloved countertop appliances, and it’s because you can make the most delicious meals within minutes. And if there’s ever a time to put your air fryer to work, it’s during the fall season when the produce is prime and the cool, crisp weather makes you want to cook up a storm.
Whether you’re in need of some autumn recipe inspiration for busy weeknight dinners, football Sundays, holidays, or really any occasion, you’re going to want to make each one of these meals, side dishes, and snacks. And while some of these recipes call for you to use an oven, they can be easily adapted for the air fryer.
When adapting an oven recipe for the air fryer, the general rule of thumb is to reduce the heat from your standard oven recipe by 25 degrees, and reduce the time by 25%. Check for doneness about 2/3 of the way through, and if you’re cooking any protein, make sure it reaches the desired internal temperature before removing it from the air fryer.
Rosemary-Honey Prosciutto Crisps
Victor Protasio
Elevate your charcuterie board with these homemade rosemary-honey prosciutto crisps. To your guests, they will seem gourmet, but no one needs to know that they’re beyond simple and quick to make—especially if you switch from the oven to the air fryer.
Air-Fried Gochujang-Maple Cauliflower Bites
GREG DUPREE; FOOD STYLING BY EMILY NABORS HALL, PROP STYLING BY CLAIRE SPOLLEN
Fair warning: you will most likely devour a bowl of these sweet and spicy cauliflower bites all on your own. The gochujang-maple batter creates the most mouthwatering flavor, and the coconut-panko breadcrumbs add a mildly sweet crunchiness.
Cheesy Roasted Sweet Potatoes
Roasted sweet potatoes are a staple side dish for fall, but you know what makes them even better? A generous sprinkle of freshly grated Parmesan and fontina cheeses. It’s the perfect pairing to achieve sweet, salty, savory goodness.
Roasted Pineapple With Cinnamon
Pineapple doesn’t typically give “fall vibes” but when it’s coated with cinnamon and roasted to perfection, it might become your new go-to for this time of year. Enjoy these caramelized pineapple cubes as a side, or on top of an indulgent bowl of vanilla ice cream.
Sheet Pan Pierogies With Roasted Brussels Sprouts, Shallots, And Mustard Dressing
Sheet pan dinners are the ultimate dinner hack, and this recipe calls for frozen pierogies, which makes it even easier. Still, the mouthwatering mustard dressing is certainly the star of this meal—it truly brings it everything together, and is a cinch to make while the other ingredients are cooking in the air fryer.
Roasted Garlic Potatoes
It doesn’t get simpler and more delicious than roasted garlic potatoes. These delectable spuds are the ideal side dish to any type of main course, and you can even enjoy them for breakfast the next day!
Savory Seedy Granola
Greg DuPree; Food Stylist: Chelsea Zimmer; Prop Stylist: Claire Spollen
Did you know you can make small batches of granola in your air-fryer? While this recipe uses an oven, an air-fryer works just as well to toast and crisp up clusters of seeds, oats, and nuts. Just be sure to check on it frequently so it doesn’t burn!
Roasted Brussels Sprouts With Pancetta
There’s just something so perfect about hearty, flavorful Brussels sprouts and crispy, salty pancetta. And while this makes for a wonderful holiday side dish, you can also enjoy it on a busy weeknight along with a piece of grilled chicken or steak.
Dehydrated Apples
Carson Downing, Props: Lexi Juhl, Food: Kelsey Moylan
Why spend money on apple crisps when you can make them in minutes at home? The air-fryer is a great device to dehydrate fruits and veggies, which saves you time, money, and a bunch of added ingredients.
Roasted Carrot Salad
Greg Dupree
Not only is this carrot salad tasty, but it’s so beautiful and colorful, too. Enjoy these bright and healthy carrots on their own, or make an herby yogurt sauce to drizzle on top for a little extra indulgence.
Chicken Thighs
Claudia Totir/Getty Images
There’s nothing juicier or more flavorful than simply baked chicken thighs, and the air fryer crisps up the skin so perfectly that it almost tastes like fried chicken. In less than 30 minutes, you’ll have the best cooked chicken you’ve ever made.
Roasted Butternut Squash
Richard Clark/Getty Images
Tis the season for all the squash! When butternut squash is air-fried, it becomes brown and crispy, and almost tastes like candy. Make a big batch to use for salads, grain bowls, pastas, and soups.