KNOXVILLE, Tenn. (WVLT) – Check out this delicious appetizer straight from Chef John!

Servings: 4 people

Ingredients

• 4 ounces feta cheese
• 4 ounces cream cheese, room temperature
• 1 tablespoon olive oil
• ½ teaspoon minced garlic
• ½ teaspoon dried basil
• ¼ cup honey
• 1 tablespoon chopped pistachios
• 1 teaspoon finely chopped chives
• ½ teaspoon cracked black pepper
• Peta bread, warm

Instructions

1. In a food processor, combine feta, cream cheese and olive oil until cheese is well combined and smooth. Add basil and garlic, mixing well again.
2. Scoop cheese out of the food processor onto a small plate or into a shallow bowl. Use a large spoon to create a well in the center of the cheese. Fill the well with honey. Garnish the sides of the well with chives, pistachios and black pepper.
3. Serve immediately with warm pieces of pita bread.

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