AGROLOGY, a fast-growing company with extensive experience in the Plant Nutrition and Plant Protection sectors, has announced the launch of Functional Crop Nutrition (FCN), a groundbreaking solution designed to address the global challenges of sustainable food production. FCN provides a single, integrated approach to crop nutrition that Nourishes, Protects, and Biostimulates plants simultaneously, marking a new era in sustainable farming.
Functional Crop Nutrition is the simultaneous Nutrition, Protection, and Biostimulation, using multi-dimensional products that integrate the synergistic activity of Elemental to Molecular Biostimulants with Essential Nutrients. This holistic approach supports agricultural practices that prioritize productivity and environmental sustainability.
Key features of FCN include:
- Nutrition: Provides key macro and micro nutrients for optimal crop growth.
- Protection: Shields crops from diseases, pests, and environmental stressors like drought and heat, strengthening natural defenses.
- Biostimulation: Activates metabolic pathways and natural processes to enhance Water and Nutrient Use Efficiency, stress tolerance, and overall crop performance.
Key benefits of FCN:
- Increased Nutrient and Water Use Efficiency
- High crop yields, even under stress conditions
- Improved production quality characteristics
- Increased antioxidants (e.g., Vitamin C, phenols) production
- Enhanced plant’s natural defense and resilience
- Reduced agrochemical inputs
“Functional Crop Nutrition represents our commitment to innovation and sustainability in modern agriculture,” said Dr. Michalis Papaeconomou, CEO at AGROLOGY. “By addressing the complexities of crop nutrition through an innovative solution, we empower farmers to achieve higher yields while minimizing their environmental footprint.”
As part of its operational strategy, AGROLOGY focuses on long-term collaborations with local partners and research institutes, enhancing agronomic expertise and optimizing plant nutrition investments for its customers.