Janet McCormick: Warm up the ‘-ber- months with Chipotle Shrimp


 

We are smack-dab in the middle of the “-ber” months. September and October flew by, and I’m left with a bit of regret that I didn’t do more and get out more.

I’m already thinking about the holidays coming up soon, and then of course, the new year that follows close behind. I had the notion that I should give up dairy, that the health benefits outweigh the desire to keep it in my diet. As quickly as that popped in my head, it left — because here I am, riding in on the Audacity Express with none other than a creamy, cheesy recipe for you today.

 


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