Kerry Group’s Kerry Health and Nutrition Institute (KHNI) has announced its top ten key health and nutrition trends for 2025.

The company developed this list with the help of its industry network, which includes more than 100 scientific experts.

With insights from nutritionists, sustainability leaders, food scientists and regulatory specialists, this open access report offers an overview of the scientific developments that will shape the nutrition industry in 2025.

The KHNI highlights these trends in its report:

Commenting on the trends, Dr Aoife Marie Murphy of the KHNI said: “This report shows us that areas like healthy ageing, reducing sodium and understanding the microbiome are all areas where science is evolving. These trends can inform new product innovation, delivering the health benefits that consumers are looking for, while also considering taste, affordability and sustainability.”