Food is an ever-present theme in the holiday season. It’s a force that unites friends and family, keeps traditions alive, and puts us more in touch with the world around us. There’s no better way to celebrate the foodies in your life than by nurturing their love of cooking. Much has been said about “the gift that keeps on giving,” but a high-quality cookbook truly fits that description.

Everyone’s tastes are unique, so we’ve compiled a list of 30 cookbooks covering a wide range of cuisines. There’s hearty soul food recipes, fancy breads and pastries, vegan and gluten-free delights, and a host of lesser-known dishes from around the world just waiting to be discovered. Whether you’re shopping for a novice cook or a veteran of the culinary industry, there’s something for every skill level to work with. Best of all, when your family and friends fall in love with their new recipes, they’re sure to invite you over for a bite!

As one of the most well-known of all contemporary celebrity chefs, Bobby Flay is no stranger to sharing valuable cooking tips to audiences on the screen, but he’s got plenty of cookbooks too. His latest project, “Bobby Flay: Chapter One,” is dedicated to 100 of his most famous recipes. From King Crab Gumbo with Crab Rice and Crispy Okra to a rich Rioja Red Wine Sauce, these are the dishes that helped shape Flay’s career early on and pushed him into stardom. Now, you can make those meals at home, as those recipes have all been adapted for home chefs. With eye-catching contemporary photography of each plate by Johnny Miller and commentary from Flay on every page, this book is perfect for the chef and photographer enthusiast alike.

Purchase Bobby Flay: Chapter One on Amazon for $42.

Mina Stone has made a unique space for herself at the intersection of food and art. She was a chef like any other until a chance meeting with the director of the Gavin Brown enterprise, which pushed her to start cooking in art galleries across the West Village of New York. She’s been crafting exclusive dinners for artists since 2006, all while running her Greek cafe Mina’s which resided in the MoMA PS1 – an experimental art institution. In her first-ever cookbook she shares 70 family-style recipes inspired by her Greek heritage, with drawings and photographs peppered in throughout. The work featured was made by those she’s cooked for in the past, including Swiss artist Urs Ficher and contemporary artist Elizabeth Peyton. If the title itself wasn’t a giveaway, this cookbook is for those with an interest in modern art and cooking.

Purchase Mina Stone: Cooking for Artists on Amazon for $30.

The Four Horsemen is a New York-based Michelin–starred restaurantheaded by chef Nick Curtola. With its weeks-long waiting list and long list of awards, including the James Beard Award for the best wine program in the United States, this well-rounded restaurant is regarded as a must-visit when in the city. Now, the team behind this institution is letting us all in on the secrets that took this place from a 2014 DIY project, started by four friends and a no-name chef, to a culinary powerhouse. With 100 simplistic recipes and notes from the friends that started it all, including the James Beard Award–winning wine director Justin Chearno, this cookbook features some of the most sought-after meals of the last decade. Altogether inspirational, with humorous tales of those early days scattered throughout the piece, this is a great choice for those that love a true underdog success story.

Purchase The Four Horseman on Amazon for $36.

This New York Times Bestseller has consistently been rated as one of the best cookbooks, and gifts, of the year by multiple outlets — and for good reason. Noma was named the world’s best restaurant four times over, and now this institution’s chef and head of its acclaimed fermentation lab are letting us in on all the secrets. Inside these pages is an accessible guide and never-before-seen peek inside the work that goes behind creating Noma’s legendary ferments. From kombucha, vinegar, and miso, there are 500 step-by-step pictures and drawings here, specifically made for the home chef to follow and create. For the person that wants to learn how to make fermented products like a pro, from the pros themselves, this would be a great gift.

Purchase The Noma Guide to Fermentation on Amazon for $21.

When the inventor of a new pasta shape makes a cookbook about pasta sauce, you pay attention. In a busy world where it feels like everything already exists, it was a great surprise when Dan Pashman invented the cascatelli pasta shape. The swirly starch quickly became one of TIME Magazine’s Best Inventions of the Year. Still, when Pashman saw all the basic sauces chefs were using to coat his saucy, satisfying creation, he was perturbed. From ordinary meat sauces to basic Alfredos, he wanted the sauces people made to match the epicness of the noodle he created. That’s why he wrote this book full of 81 pasta recipes featuring an array of never-before made sauces. Crafted with the help of a team of expert recipe developers, this book features totally new and unique pasta options including Kimchi Carbonara, Creste di Gallo with Fava Beans and Dandelion Greens, and Mapo Tofu Cascatelli. “Anything’s Pastable” is a great choice for the embracer of the experimental or the culinary adventurer. 

Purchase Anything’s Pastable on Amazon for $24.

From the winner of the James Beard Award for Best Bar Program comes this new cookbook “Cure,” an ode to the drinks that are served and celebrated at one popular New Orleans bar of the same name. In this book authors Neal Bodenheimer and Emily Timberlake tell the history of New Orleans through recipes for 100 different cocktails, which features New Orleans classic cocktails such as the Sazerac and French 75. With interviews from local jazz legends throughout, hors d’oeuvres recipes to pair from famous local chefs, and tips on surviving Mardi Gras, this book is the perfect pick for any enthusiast of the vibrant Crescent City.

Purchase Cure by Neal Bodenheimer on Amazon for $13.

James Beard nominee Paola Velez’s debut cookbook draws inspiration from the Bronx corner stores she frequented as a child, as well as her Dominican heritage. Between its covers, you’ll find over 100 recipes for pastries and other sweets, ranging from classic American favorites like sticky buns and ice pops to Caribbean-inspired treats like guava turnovers and rum cake. Cooks of any skill level can find something for them, from simple set-and-forget desserts to more complicated pastries.

Purchase Bodega Bakes on Amazon for $35.

“JoyFull” is the perfect cookbook for vegan and vegetarian foodies, with over 125 plant-based dishes. The recipes are divided amongst nine categories, featuring breakfasts, grains, legumes, breads, salads, soups, vegetable sides, drinks, and desserts. Recipes aren’t the only inspiration found in this book, as “JoyFull” also features guidance on skin care, hair care, and meditation. Author Radhi Devlukia-Shetty is a self-taught cook, bringing an inviting and unpretentious approach that will connect with both novice and seasoned cooks.

Purchase JoyFull on Amazon for $35.

Renowned chef José Andrés opened D.C. eatery Zaytinya in 2002. The restaurant received critical acclaim, including a Bib Gourmand Award from the Michelin Guide. Now, after two decades in business, Zaytinya has released its beloved recipes to the public. In this book, you’ll find meals inspired by Greek, Turkish, and Lebanese cuisine, including salads, kebabs, roasts, and flatbreads. The recipes are designed for sharing, making “Zaytinya” a particularly good gift for those with a large family to feed or a fondness for dinner parties.

Purchase Zaytinya on Amazon for $45.

“Doma” guides readers through a cuisine not often highlighted in the media: that of North Macedonia. Author Spasia Pandora Dinkovski is the founder of Mystic Burek, a London-based Balkan food supper club and delivery service. Her recipes, inspired by her Macedonian grandmother, are highlighted here alongside stories of life in the Balkan nation. Burek, a treat of flaky pastry with a hearty meat filling, is a particular highlight. Snag this book for fans of Balkan food or anyone looking to explore an under-appreciated corner of the culinary world.

Purchase Doma on Amazon for $30.

“The Late Show” host Stephen Colbert teams up with his wife Evie to bring you their favorite home-cooked meals. “Does This Taste Funny?” is the culmination of a journey that began during the COVID lockdowns, when the Colberts found renewed comfort in their kitchen and with family at the dinner table. The recipes in this book are geared towards feeding family and friends, with party-sized treats, inspiration for cocktail hour, and a vast collection of desserts.

Purchase Does This Taste Funny? on Amazon for $35.

Chef Deuki Hong of San Francisco’s Sunday Bird teams up with journalist Matt Rodbard for “Koreaworld,” the much-anticipated follow-up to their New York Times bestselling cookbook, “Koreatown.” Whereas “Koreatown” focused on Korean-American cuisine, “Koreaworld” takes a broader view, exploring Korean communities around the world. You’ll find recipes inspired by restaurants in big cities like Seoul and Los Angeles as well as smaller communities like seafood-centric Jeju Island. Part cookbook, part travelog, this is one for the explorers.

Purchase Koreaworld: A Cookbook on Amazon for $35.

It’s only fitting that this release from the former poet laureate of Kentucky elevates the cookbook form to true literary status. Within these pages, Wilkinson weaves recipes in with the stories of her ancestors: five generations of Black women in Appalachia. Comfort food like biscuits and chicken and dumplings highlight the recipes portion, but there is equal value to be found in Wilkinson’s narrative, which combines family anecdotes with a broader exploration of Black Appalachian culture.

Purchase Praisesong for the Kitchen Ghosts on Amazon for $30.

Khushbu Shah has been at the forefront of American food writing for years. Formerly the restaurant editor of Food & Wine, her work in both writing and television has earned critical acclaim. With “Amrikan,” Shah makes her much-anticipated cookbook debut, highlighting foods of the Indian diaspora. Here, you’ll find Indian-American favorites like butter chicken, but Shah also encourages readers to embrace a broader scope of traditional dishes like dal and dosa. Inventive fusion dishes like paneer pizza and masala chai cheesecake round out this expansive collection.

Purchase Amrikan on Amazon for $35.

National treasure Dolly Parton teams up with her sister, Rachel Parton George, to make you feel like part of the family with over 80 homestyle recipes. As you’d expect, country cooking takes center stage, with recipes for mac and cheese, barbecued ribs, country ham, and sweet strawberry shortcake. This is more than a cookbook; it’s an all-around guide to hosting events, with Dolly and Rachel highlighting their favorite holiday traditions to share with your loved ones.

Purchase Good Lookin’ Cookin’ on Amazon for $35.

Rick Martínez’s rise through the Bon Appétit test kitchen made him one of the most popular food writers in the country, and he’s gone on to host multiple acclaimed web series. In this James Beard award winning book, Martínez draws from his travels through Mexico’s 32 states. The recipes hone in on regional specialties, like Oaxaca’s albondigas (meatballs) and Sinaloa’s shrimp tamales, while incorporating thoughtful essays by Martínez highlighting what his travels have taught him. This is for anyone seeking a more expansive and authentic Mexican experience.

Purchase Mi Cocina on Amazon for $35.

Leila Heller has dedicated her life to fostering a cultural exchange between the West and Middle East, first in the field of visual arts, and now in the culinary arts. In this deeply personal book, Heller reveals the recipes that her mother brought with her when she came to the United States following the Iranian Revolution. Amongst the 100 dishes highlighted here are kebabs, saffron rice, frittata, and rose water pudding. Interspersed amongst the recipes are family stories and reflections on Iranian culture that give deeper significance to these comforting meals.

Purchase Persian Feasts on Amazon for $49.95.

Ben Mims built his knowledge of desserts while writing for some of the nation’s foremost food publications, and he has translated it into what just might be the most thorough guide to cookies ever written. Featuring 300 cookie recipes drawn from 100 different countries, “Crumbs” has something for everyone with a sweet tooth. There’s French macarons, Sri Lankan sugar cookies, Icelandic gingerbread, and so much more. For anyone looking to venture beyond the standard chocolate chip cookie, here’s a map to a big and beautiful baking world.

Purchase Crumbs on Amazon for $49.95.

There has never been a cookbook quite like “The Elements of Baking.” It teaches you how to turn any preexisting recipe into a gluten-free, dairy-free, egg-free, or vegan version of itself. Chemist Katarina Cermelj walks you through the fundamentals of baking science, giving you the foundation to adapt any recipe to your needs. She also includes unique recipes of her own, like dairy-free apple pie cupcakes and vegan veggie and hummus galette.

Purchase The Elements of Baking on Amazon for $35.99.

This in-depth culinary guide comes by way of Steve Sando, founder of the wildly popular Rancho Gordo bean brand, which counts amongst its fans Thomas Keller and Marcella Hazan. In “The Bean Book,” Sando introduces readers to 50 unique kinds of beans, including lesser-known varieties like the French flageolet and Mexican eye of goat. The book’s 100 recipes feature meat, fish, and vegan dishes, so there’s something everyone can enjoy. This is a particularly great gift for curious minds who would like to know more about the history and significance of one of the world’s foremost staple foods.

Purchase The Bean Book on Amazon for $35.

This book comes from James Beard Award winner Renee Erickson and is geared towards artistic minds. Citing burnout from over two decades spent running restaurants, Erickson launched this project as a means to get back her creative spark. There are essays reflecting on cooking and creativity and handy guides to concepts like seasonal ingredients and using color and texture to make food more memorable. The recipes here range from simple snacks like melted anchovy toast to more complex dishes like raspberry and pecan crumble cake. This is the ideal book to break out of a creative slump and rediscover the fun of cooking.

Purchase Sunlight & Breadcrumbs on Amazon for $37.50.

Issa Niemeijer-Brown has been acclaimed as one of the Netherlands’ greatest bakers, and this in-depth guide reveals the secrets behind their success. Winner of the 2023 Gourmand World Cookbook Award for Best Bakery Book, “A Book About Bread” contains approachable recipes for classic baguettes and sourdough loaves, but that’s only the beginning. Niemeijer-Brown gives readers the fundamental baking knowledge they need to not only master these recipes but develop their own bread recipes going forward.

Purchase A Book About Bread on Amazon for $45.

Sous vide cooking is one of the hottest trends in the culinary world, offering a revolutionary approach to making tender meats, veggies, eggs, desserts, and more. If you know somebody who recently got a sous vide machine and needs some inspiration, or if you want something to accompany the gift of a sous vide machine, this guide will unlock the secrets of this totally unique cooking method. Author Yurii Sreda takes a health-minded approach, focusing on meals that are both nutritious and delicious.

Purchase The Ultimate Sous Vide Cookbook on Amazon for $13.84.

“Saucy” focuses attention on the magical power of simple sauces to upgrade any dish. Between its covers you’ll find 50 sauce recipes categorized by texture and flavor. There’s creamy remoulade, herby basil pesto, tangy mole verde, spicy Caribbean pepper sauce, and many more from a diverse host of global cuisines. Boyd includes a few simple dishes to pair with your sauces but mostly emphasizes the idea that you can dress up any dish in your kitchen repertoire using a simple sauce. The recipes are aimed at home cooks with busy schedules, making this ideal for anyone who wants to elevate their cooking without sacrificing lots of time and energy.

Purchase Saucy on Amazon for $19.95.

James Beard Award winner Josh Niland’s third book is part cookery, part butchery, and part environmentalism. “Fish Butchery” takes aim at food waste, advocating for a whole-animal approach that takes advantage of every part of a fish. In it, Niland explains how to butcher and cook 15 different species of fish, featuring over 40 recipes for underrated fish preparations like cured fish, sausages, and pies. You’ll also learn more about the fishing industry as a whole and the role that sustainable seafood plays in healing the environment.

Purchase Fish Butchery on Amazon for $42.

The mind behind the popular vegan blog “Rainbow Plant Life” makes her cookbook debut with this sweeping tome of 150 plant-based recipes. Vora prioritizes flavor over everything, diving into the full potential of the plant kingdom to bring salty, sweet, tart, bitter, and umami to our plates in bold, mouthwatering fashion. Each recipe contains a short tutorial on kitchen fundamentals that you can apply to your cooking as a whole, meaning there’s even more to be gotten from “Big Vegan Cooking” than its already vast array of recipes.

Purchase Big Vegan Flavor on Amazon for $45.

Known as the founder of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country, Christopher Kimball has been at the forefront of American food writing for over 40 years. Now, he brings his decades of recipe-developing experience together in the largest recipe collection on this list. Packed with over 600 recipes designed to keep you fed all 365 days of the year, this book highlights dishes from all over the world, ready to satisfy any appetite. As you’d expect from the Test Kitchen master, “Milk Street 365” is also an all-around resource for culinary guidance, featuring tips and tricks on kitchen tools, cooking techniques, and specific ingredients.

Purchase Milk Street 365 on Amazon for $45.

Author Marti Buckley welcomes readers to explore a very specific and underappreciated cuisine. The eponymous pintxos are a specialty of Spain’s Basque region. Similar to tapas, they are small-bite dishes meant for sharing with friends and family. In this first-of-its-kind comprehensive guide, Buckley gives recipes for pintxos ranging from simple anchovy, olive, and pepper skewers to more elaborate small plates like beef cheeks and chicken croquettes. Readers will also learn a bit about the history of pintxos, and how to create the right atmosphere for serving them in their own home.

Purchase The Book of Pintxos on Amazon for $30.

Here lies possibly the most thorough guide to cooking with mushrooms ever put in print, covering 25 distinct species of edible mushrooms. You’ll find recipes made with grocery store staples like shiitake with baked corn, morel mini quiche, and chanterelle-apricot galette, but Towns also challenges readers to sample lesser-known mushrooms like huitlacoche, nebrodini, and maitake, the latter of which Towns employs in a vegetarian-friendly Philly cheesesteak.

Purchase Mushroom Gastronomy on Amazon for $35.

Named one of the Best New Cookbooks of Spring 2024 by “Eater,” “Epicurious,” and “Food & Wine,” this guidebook is a bourbon-lower’s dream. As you’d expect, it includes plenty of bourbon-based cocktails, but it also reveals bourbon’s immense potential as an ingredient in cooking with dishes like bourbon and butterscotch pudding and bourbon-marinated salmon. Author Edward Lee also offers insights into the history of bourbon, including inside looks at some of Kentucky’s best distilleries.

Purchase Bourbon Land on Amazon for $30.