With the introduction of a new scanning tool, Cargill is now able to reveal the body fat condition in laying hens. According to the company, having insight into this body fat content enables nutritionists to increase the number of eggs per hen and could even reduce feed costs. Cargill Animal Nutrition mainly wants to enter the laying farms as a nutritional knowledge partner. “In general, hens are too fat early in the laying period. That is why you have to start measuring and adjusting e
Get full access to all stories on Poultry World
This Premium article is exclusively available for subscribers
Obtain insights from exclusive interviews
Dive into articles covering trending industry topics
Get a glimpse into poultry farms worldwide
All the news is brought to you by experienced editors and experts from around the world
Nathalie
Kinsley
Fabian
Brockötter
Tony
McDougal
