Along with starting a few resolutions for the new year, I checked my mailbag. Joyce M. writes, “I enjoyed your column on cranberries in the Dallas Morning News. Several of the health benefits were new to me, but I was educated on cranberry production by elderly Wisconsin relatives who worked on the farms.

“For years I have bought extra cranberries during the holiday season so I can have them the year around with warm cereals, toast and other breads. And how about a peanut butter and cranberry sauce sandwich?