Gabor Klauser, CEO of Austrion, discussed the company’s latest plant-based protein innovations at Biofach. He highlighted Austrion’s pea protein concentrates, known for their cleaner taste, and the Ayaca protein bar, an organic, vegan, and no-added sugar snack designed for health-conscious consumers. The conversation also touched on patented microencapsulated vitamin D and botanical curcumin, emphasizing Austrion’s focus on technology. Plus, the brand’s plant-based goulash and Bolognese was showcased at the event.