It’s the season of joy at Starbucks, and the holiday menu is back starting Nov. 2 at Starbucks stores in the United States. The new bright and beautiful Starbucks holiday cups are filled with festive flavors to explore, like the new Iced Gingerbread Oatmilk Chai, and returning seasonal favorites including Peppermint Mocha, Caramel Brulée Latte, Chestnut Praline Latte and Iced Sugar Cookie Almondmilk Latte. Starbucks stores that serve Starbucks Oleato™ beverages will also offer the new Oleato™ Gingerbread Oatmilk Latte, the first Oleato holiday beverage. 

Holiday pastries and treats are also back, including the Cranberry Bliss® Bar, Gingerbread Loaf, Peppermint Brownie Cake Pop, Snowman Cookie and Sugar Plum Cheese Danish. 

Holiday Beverages 

The new Iced Gingerbread Oatmilk Chai combines warm gingerbread notes, a cozy blend of chai spices, and creamy oatmilk to create a cold holiday beverage that is perfectly balanced by the comforting flavors of the season. Available iced and hot. 

Starbucks festive all-star brightens the holidays; the Peppermint Mocha features Starbucks signature Espresso Roast combined with steamed milk, mocha sauce and peppermint-flavored syrup, which is then topped with whipped cream and dark chocolate curls. Available hot, iced and as a Frappuccino® blended beverage. 

The Caramel Brulée Latte features Starbucks signature Espresso Roast, steamed milk and rich caramel brulée sauce, topped with whipped cream and a supreme topping of even more caramel brulée bits. Available hot, iced and as a Frappuccino® blended beverage. 

The Chestnut Praline Latte starts with signature Espresso Roast and velvety steamed milk, along with flavors of caramelized chestnuts and spices, topped with whipped cream and spiced praline crumbs. Available hot, iced and as a Frappuccino® blended beverage. 

Back for its third holiday season is the Iced Sugar Cookie Almondmilk Latte, featuring sugar cookie flavored syrup, combined with Starbucks Blonde Espresso, ice, and almondmilk, topped with red and green sprinkles. Available hot, iced and as a Frappuccino® blended beverage. 

At Starbucks stores where Oleato is served, customers can enjoy the new Oleato Gingerbread Oatmilk Latte, which features Starbucks® Blonde Espresso combined with warm notes of gingerbread and steamed oatmilk, infused with Partanna® extra virgin olive oil and finished with a subtle dusting of bright ginger and citrus flavors.  

Holiday Food 

This take on the classic gingerbread loaf welcomes a deliciously baked treat full of hearty, ginger-spice flavors. 

A peppermint chocolate cake with white-chocolaty frosting and festive pieces of candy cane. 

A blondie cake with dried cranberries, finished with a layer of cream-cheese icing flecked with orange zest and a sprinkle of dried cranberries.  

A buttery shortbread snowman cookie dressed up in white chocolaty icing.

Cream-cheese filling is surrounded by a fluffy Danish, topped with a spiced sugar-plum spread.