Before You Go

When to travel: The best time to visit Rabat is spring (March-May) or fall (September-November) when the weather is perfect for spending all day outside sightseeing. Summer (June-August) can get warm, with temperatures reaching up to 84°F, but the Atlantic breeze keeps it bearable. Winter (December-February) is mild with some rain, and can be a great time to explore without the crowds.

Getting around: Rabat-Salé Airport is just 20 minutes from downtown Rabat. The city is very walkable, especially around the Medina and Kasbah. For longer trips, trams and petit taxis are your best bet.

Need to know: Tipping around 10 percent in restaurants is standard and always appreciated. Dress modestly, especially at religious sites. Moroccans are friendly and welcoming, so don’t hesitate to ask for directions or strike up a conversation.

Eat this: While in Rabat, make sure you try these traditional Moroccan dishes. Tajine is a slow-cooked stew with vegetables, chicken, or meat, packed with rich flavors. Msemen is a crispy, layered pancake that’s perfect for breakfast or a snack. Sip on atay (Moroccan mint tea) everywhere you go—it’s sweet and refreshing. And if you’re here on a Friday, don’t miss the couscous, a classic dish of steamed semolina topped with vegetables and meat or chicken that’s served on holy days.