Who doesn’t love to eat? As you might can imagine, it takes a lot of work and manpower to feed everyone in a hospital environment. From providing variety, to making sure each patient gets what they need, the employees in Nutrition Services cover all of those bases.

In this month’s Wellness on Wheels, Ed Morin, Director of Nutrition Services at Lexington Medical Center and Dorothy Gray, Nutrition Services Manager talk about what it takes to feed the patients, guests and employees at LMC each day.

Click the picture below to view the video: