Premieres Tuesday, Dec. 26, 2023 at 9 p.m. on KPBS TV / PBS App + Encore Friday, Dec. 29 at 2:30 p.m. on KPBS TV
The much beloved James Beard and Emmy award-winning chef, Lidia Bastianich is celebrating twenty-five years on public television. With one of the longest running cooking shows on PBS, Lidia is also a lifetime restaurateur and a bestselling cookbook author who has a compelling backstory as an immigrant personifying what it means to be living the “American Dream.”
Preview – 25 Years with Lidia: A Culinary Jubilee
In honor of her 25th anniversary, “25 Years With Lidia: A Culinary Jubilee” is a documentary special that will – with the help of family and some celebrity friends – roll back the years and take a very intimate look at the trajectory of Lidia’s life both on and off the screen. It was in New York – and eventually Astoria, Queens – where Lidia began constructing her life in America as an authority on classic Italian cooking.
Erika Heymann; WGBH
/
PBS
Lidia made her foray into the “working world of food,” which included a job at Walken’s bakery where she worked with Christopher Walken (it was his family’s bakery) doing everything together from sweeping floors to delivering cakes.
Erika Heymann; WGBH
/
PBS
While Lidia stepped slowly into the restaurant world, she eventually became the matriarch of a far-reaching restaurant empire. We’ll travel back in time, unpacking memories of this remarkable journey including the opening of her first restaurant in Queens, Buonavia.
25 Years With Lidia: A Culinary Jubilee: The Path to Television: Felidia and Julia Child
Lidia built her culinary career at a time when American diners were enamored with nouvelle cuisine, but she stuck to the rustic cuisine of her childhood. After spending even a short time with Lidia, it’s clear that everyone feels they are part of Lidia’s family, even popes — she’s cooked for two of them. Most recently, Lidia, along with her daughter Tanya and son Joe, prepared meals for Pope Francis during his stop-over in New York.
Erika Heymann; WGBH
/
PBS
The hour ends with an intimate celebratory meal. Included on the guestlist are longtime friends; Jacques Pépin, Christopher and Georgianne Walken, Geoffrey Zakarian.
Erika Heymann; WGBH
/
PBS
Watch On Your Schedule: The documentary will stream on PBS.org and the PBS App, also available on iOS, Android, Roku, Apple TV, Amazon Fire TV, Chromecast and VIZIO.
Erika Heymann; WGBH
/
PBS
Credits:
Producers: GBH, Five O’Clock Films LLC and Tavola Productions. Executive producers: Lidia Bastianich and Laurie Donnelly. Lidia Bastianich is host. Executive Producers are Lidia Bastianich and Laurie Donnelly. Underwriter: Corporation for Public Broadcasting.
25 YEARS WITH LIDIA: A CULINARY JUBILEE: Lidia has Chutzpah! Behind the Scenes with her “Work Family”