New White Paper from IFT Examines How Processing Technology Can Improve Food Sustainability and Nutrition


CHICAGO–(BUSINESS WIRE)–Dec 6, 2023–

The Institute of Food Technologists (IFT), a nonprofit scientific organization committed to advancing the science of food and its application across the global food system, has released a white paper that examines how existing and novel processing technologies could help improve global food and nutrition security.


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