Do you really want restaurant recommendations in mid-December? Honestly? Aren’t you so full of food, wine and good times that, in an ideal world, you would never eat out again? Don’t you just want to sit in a dimly lit room with a cup of peppermint tea, put on a bit of Chopin and wait for it all to go away?

Perhaps I’m projecting. As opposed to projectile vomiting, which is what I fear I might do if I put so much as another forkful in my mouth before April. So, just in case you do fancy nipping out for a – boak – bite in the next couple of weeks, here’s a good new regional Chinese, a stonking, old-school, photos-of-actors-on-the-wall Italian trattoria with a