Every Wednesday at noon Eastern, Aaron Hutcherson and Becky Krystal provide practical cooking advice that you can’t find on Google. They answer questions like “How do I get my pizza dough to roll out easier?” and “What’s the difference between cured and uncured bacon?”

Aaron and Becky both write and test recipes for Post Food, our team dedicated to helping you cook with confidence.

This week, we’re hosting the chat for an extra-long, 90-minute Thanksgiving edition, along with other staffers from Post Food. We’re here to help solve all your holiday cooking conundrums, provide last-minute recipe inspiration and do our part to help you simplify what can often be a complex feast to prepare and host.

Send us your question below. The question box includes a space for your name, but this is optional. Your question may be edited for accuracy and clarity.

Looking for more Thanksgiving ideas? Read on below:

Want more recipes and tips? Check out our past chats, catch up on recently published recipes with our weekly Recipes newsletter, or sign up for the Eat Voraciously newsletter, in which G. Daniela Galarza shares one quick, adaptable dinner recipe every Monday through Thursday.