We steer clear of a few of the safer hotel hits such as steak, either in a sandwich or served with chips, and my companion instead faces the sweet potato, edamame and tahini blend with fried leek, and celery gravy ($22). The soft, baked sweet potato is spiked with orange segments and crispy leeks, surrounded by a remarkably tasty celery gravy, which is a reduction of celery emulsion and Nuttelex. My wife is now two hits from two attempts. My confit chicken maryland with braised leek, pearl cous cous, and chicken butter sauce ($32) is well played, and any umpire would no doubt call it “safe”.