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Ultra-processed food consumption is associated with the acceleration of biological aging in the Moli-sani Study

American Journal of Clinical Nutrition, November 2024

Authors: Simona Esposito, Alessandro Gialluisi, Augusto Di Castelnuovo, Simona Costanzo, Antonietta Pepe, Emilia Ruggiero, Amalia De Curtis, Mariarosaria Persichillo, Chiara Cerletti, Maria Benedetta Donati, Giovanni de Gaetano, Licia Iacoviello, Marialaura Bonaccio, Licia Iacoviello, Giovanni de Gaetano, Maria Benedetta Donati, Chiara Cerletti, Marialaura Bonaccio, Americo Bonanni, Simona Costanzo, Amalia De Curtis, Augusto Di Castelnuovo, Alessandro Gialluisi, Francesco Gianfagna, Mariarosaria Persichillo, Teresa Di Prospero, Jos Vermylen, Renzo Pegoraro, Antonio Spagnolo, Deodato Assanelli, Livia Rago, Simona Costanzo, Marco Olivieri, Sabatino Orlandi, Teresa Panzera, Augusto Di Castelnuovo, Marialaura Bonaccio, Simona Costanzo, Simona Esposito, Alessandro Gialluisi, Anwal Ghulam, Francesco Gianfagna, Roberta Parisi, Antonietta Pepe, Emilia Ruggiero, Sukshma Sharma, Amalia De Curtis, Concetta Civitillo, Alisia Cretella, Sara Magnacca, Fabrizia Noro, Mariarosaria Persichillo, Francesca Bracone, Giuseppe Di Costanzo, Sabrina Franciosa, Martina Morelli, Teresa Panzera, Americo Bonanni