Since its 2011 inception, CATCH Hospitality has evolved from a single flagship restaurant into a global lifestyle brand known for creating vibrant, social dining experiences. It’s mastered the art of blending elevated cuisine with a party-like atmosphere, and in the process has attracted a loyal following of tastemakers and celebrities who post and tag their way through its well-decked venues across New York, Los Angeles, Las Vegas and Aspen. Each destination is celebrated for its seamless fusion of coastal cuisine, bold flavors and visually stunning presentations.

As the brand has evolved, so too has its commitment to innovation, sustainability and a global vision of dining. I sat down with Eugene Remm, co-founder and partner of Catch Hospitality Group to discuss where Catch is hoping to go next.

What was the original vision for Catch, and how has that vision evolved as the brand has expanded?

Our original vision for Catch was to be a one-stop shop for food, beverage, and nightlife. But after 13 years, we’ve evolved—as people and as a business. Since then we’ve intentionally scaled back on a majority of the nightlife elements while still staying true to our nightlife DNA, but prioritizing an overall elevated dining experience instead.

What started as an equal balance of restaurant and nightlife has shifted to a refined focus on food and service, ensuring we deliver a consistent, iconic product that stands the test of time, not just the trends of the moment.

How do you balance staying true to the brand’s roots while adapting to new markets and dining trends?

At our core, the Catch brand is about providing experiential dining experiences with great food, ambiance, and service. We never compromise those values, however, every new market has its own personality and dining culture, so we adapt to meet those nuances while staying authentic to Catch’s roots. Whether it’s tweaking the menu to highlight local flavors, designing spaces that resonate with the city’s vibe, or embracing emerging food trends, the key is to remain innovative while keeping the integrity of the brand intact.

What were the key milestones that signaled Catch was growing beyond a single restaurant?

A major milestone was our partnership with Tilman Fertitta in 2017. At the time, we only had two locations in New York and Los Angeles, but Tilman saw Catch’s potential early on. His expertise and resources, combined with Landry’s discipline, systems, and processes, perfectly balanced the creativity that Catch was born from. This blend allowed us to scale the brand thoughtfully and strategically. With Tilman’s support, we expanded into markets like Las Vegas, Aspen, Miami, Dallas, and Scottsdale, proving that the Catch experience resonates far beyond New York and has become a successful, enduring brand.

Can you share the challenges and breakthroughs that came with expanding from New York to global locations like Dubai and Las Vegas?

There are challenges with every property, but we stay true to our brand pillars and always meet the market where it is. For us, it starts with finding great real estate and the right partners. At the Aria in Las Vegas, our partnership with MGM represents the best in class, while Aspen and Dallas are examples of top-tier locations that align perfectly with our vision. Ensuring the brand continues to evolve and is set up for success is a constant priority, and real estate plays a huge role in that.

How do you ensure that the signature Catch experience translates across different locations?

When we expand, we look for spaces that speak to us and what represents the CATCH brand– locations with character, multiple levels for dynamic dining options, and indoor-outdoor flexibility. Each venue is uniquely tailored to its market while staying true to the DNA of the brand. We carry over our core values—quality, consistency, and hospitality—but we also embrace the local culture. This consistency across our venues fulfills our brand promise: delivering the unique, high-energy CATCH experience in each market while adapting to the local vibe.

How does Catch balance accessibility with its reputation as a destination for luxury and high-profile clientele?

From day one, our philosophy has been about creating a space where everyone feels welcome—whether you’re celebrating a big occasion, having a casual dinner with friends, or you’re one of our loyal guests who have been with us since the original Catch opening in NYC 13 years ago. We believe luxury isn’t just about exclusivity; it’s about delivering a consistent, top-notch experience for every single guest.

What role does design play in creating the elevated dining experience Catch is known for?

Design is absolutely critical to the Catch experience—it’s the first impression guests have and the backdrop for every moment they share. Every element, from the lighting to the textures to the layout, is intentional. In every location, we tailor the design to reflect the local culture and surroundings while maintaining the signature Catch identity.

What’s next for Catch? Do you have plans to explore new markets or expand into other areas of hospitality?

We’re excited about our upcoming location in Scottsdale, set to open in 2025. It’s a vibrant market that aligns perfectly with the energy and lifestyle of the Catch brand, and we can’t wait to bring our unique dining experience there. Our goal is to continue expanding thoughtfully into new markets while upholding the high standards that have brought us to this point.

How do you see Catch evolving to meet changing consumer expectations around sustainability and innovation in fine dining?

We’re always evolving—both in our menu and in the design of our locations. Each new Catch location has a design that’s unique to its market, creating a distinct experience while staying true to the brand’s DNA. On the menu side, we’ve focused on elevating our offerings with more premium items. Our sushi program now includes fresh fish flown in daily from Japan’s Toyosu Market, and our featured steak selections highlight top-tier cuts carefully sourced from artisanal farms. It’s all about striking the right balance—offering refined, thoughtfully sourced products that deliver both variety and quality to our guests.

What role has celebrity culture and social media played in building Catch’s global profile?

Catch was born before the era of social media, but the concept was always about people having great experiences and naturally wanting to share them. When social media took off, it simply amplified what we were already focused on—crafting incredible moments and emotions for our guests. The organic sharing of those experiences expanded our exposure nationally and internationally. None of our menu items were designed to be “Instagrammable,” but some of those dishes naturally became iconic because of the genuine reactions they sparked.

We love those social moments, but it’s all about balance. It’s not enough for something to be trendy or of the moment—it’s about substance. Every dish and experience has to be backed by exceptional food and service, ensuring it’s not just memorable in the moment but lasting in its impact.

How has Catch influenced the global dining scene, and what do you hope its legacy will be in the hospitality industry?

Catch has been one of the key influencers in breaking the rules of the classic restaurant model. We were one of the few who pioneered this shift and were early in breaking the mold of what traditional restaurants looked like. Back when we opened, many big-name chefs and classically trained operators dismissed us, calling us “nightlife people” dabbling in the restaurant space.

Fast forward 13 years, and now many of these big-name chefs are looking to operate in the kind of space we helped pave the way for. What was once considered unconventional—ditching white tablecloths, playing hip-hop or house music—has now become the norm. We were one of the first to break the mold of the traditional meal service of appetizer, entrée, then dessert. Instead, we focus on a shared, streaming style of dining that creates a dynamic flow to the meal. Now that approach has become standard practice in so many restaurants.

The industry has shifted toward offering exceptional food and a vibrant, curated atmosphere. That wasn’t how it was over a decade ago. Experience-driven brands rarely nailed food and service, and food-and-service-driven brands didn’t prioritize creating experiences. Catch bridged that gap. We found the balance between operating as a true food-and-beverage business and delivering unforgettable moments—without compromising on any element. That fine balance has helped define our success and inspired a generation of restaurants. It’s amazing to see how far the industry has come, and we’re incredibly proud to have been part of that shift, alongside so many other brands who followed in these footsteps.