“I come here to feed my soul,” Anthony Bourdain once said of New Jersey. The late author, celebrity chef, and TV personality grew up in Leonia, N.J., and spent summers on the Jersey Shore. In season 5 of the TV series “Anthony Bourdain: Parts Unknown,” Bourdain returned for a nostalgic trip in his home state,…

Topline Food giant Nestlé on Thursday said it was working on products to accompany weight-loss drugs like Ozempic, Wegovy and Mounjaro, as the food industry evolves in response to the soaring popularity of the appetite-killing drugs amid fears they will dampen demand and erode bottom lines. Key Facts Nestlé CEO Mark Schneider said in an…

Charleston Wine + Food isn’t just one of the best annual foodie celebrations in the country. With 100+ food-fueled boozy brunches, unforgettable dinners, and late-night bashes hosted all over the Holy City — not to mention culinary field trips and hands-on wine, cocktail, and cooking classes — it’s a hundred foodie parties combined into one…

BOSTON — It’s not midterms yet, but colleges and universities are being put to the test this fall by students with food allergies. Boston University has a new food station to address those students. “I love it, I honestly get most of my food from here because usually, they provide more protein than over there,”…

Could a craving for salty chips actually be a sign of addiction?  A new study from the University of Michigan suggests that could be the case. Researchers reviewed 281 studies from 36 different countries, finding that 14% of adults and 12% of children showed signs of addiction to ultra–processed foods, according to the Yale Food…

Budding chefs at Smith Voc branch out by opening new food truck <!– –> News > Local <span class="lightgalleryimg" data-src="/getattachment/a23cd7d1-2199-4588-a1ba-02e4a65f16de/nh-foodtruck-101923-ph6" data-sub-html="Amarylis Lopez, a junior in the culinary program at Smith Vocational and Agricultural High School, asks about an order on opening day of the program’s new food truck. The truck will be open in front…

If you’ve been paying attention to Netflix lately, you may have noticed a slew of Korean food shows with dramatic names like “A Nation of Kimchi” and “Korean Porkbelly Rhapsody.” Each is dedicated to a hyper-specific dish, diving into history and regional styles of delicacies like icy buckwheat noodles, where a friendly host slurps up more than a dozen naengmyeon bowls in a row. Perhaps it was…

WASHINGTON — Richard Nixon was the president when the Food and Drug Administration issued its first warnings about brominated vegetable oil, based on reports it could harm a slew of vital organs, from the liver to the heart. But the agency still hasn’t actually banned the ingredient — it only sent a proposed ban to…

At GreenBiz we know we have to walk the talk when it comes to sustainability — we put on sustainability conferences after all.  Over the years we have learned a lot about how to serve a sustainable food menu that is tasty, keeps waste low and can be enjoyed by all, while also giving attendees a push to try…