Category: Nutrition

  • Washoe County School District’s nutrition program avoids artificial food dyes in dairy

    Washoe County School District’s nutrition program avoids artificial food dyes in dairy

    RENO, Nev. (KOLO) – The International Dairy Food Association is pledging to eliminate Red 3, Red 40, Green 3, Blue 1, Blue 2, Yellow 5, and Yellow 6 in milk, cheese, and yogurt products sold to K-12 schools for the National School Lunch and Breakfast Programs beginning during the 2026-2027 school year. However, the Washoe…

  • Personalized Nutrition Planning

    Personalized Nutrition Planning

    Nutroscan is an AI-driven meal planning tool designed to generate personalized nutrition plans based on an individual’s health conditions, dietary preferences, and lifestyle goals. By leveraging artificial intelligence, it analyzes user data to suggest balanced, practical, and cost-effective meal options that align with specific health requirements — such as diabetes, weight management, or food allergies.…

  • Lallemand Animal Nutrition scholarship applications open

    Lallemand Animal Nutrition scholarship applications open

    Lallemand Animal Nutrition has opened applications for its 11th annual scholarship program, continuing its commitment to supporting students pursuing careers in agriculture, veterinary medicine, and related fields. Since the program’s launch, Lallemand has awarded nearly $140,000 to 50 students across North America. For Sydney Wyman, a 2024 scholarship recipient and Animal Science student at Morehead…

  • Jaylin Staunton Honored With the Recognized Young Dietitian of the Year Award From Pennsylvania Academy of Nutrition and Dietetics

    Jaylin Staunton Honored With the Recognized Young Dietitian of the Year Award From Pennsylvania Academy of Nutrition and Dietetics | Fox Chase Cancer Center – Philadelphia PA Skip to main content

  • Diabetes Fast Food Guide: What to Order at Dairy Queen

    Diabetes Fast Food Guide: What to Order at Dairy Queen

    Dairy Queen (DQ) is known for its “Happy Tastes Good” slogan and creamy soft-serve ice cream. But it might surprise you to know DQ offers a range of delicious, diabetes-friendly options, too.  From burgers to iconic Blizzards (soft-serve ice cream with your choice of mix-ins) to low-carb chicken BLT salad and rotisserie-style chicken bites bowl,…

  • Diabetes Fast Food Guide: What to Order at Dairy Queen

    Diabetes Fast Food Guide: What to Order at Dairy Queen

    Dairy Queen (DQ) is known for its “Happy Tastes Good” slogan and creamy soft-serve ice cream. But it might surprise you to know DQ offers a range of delicious, diabetes-friendly options, too.  From burgers to iconic Blizzards (soft-serve ice cream with your choice of mix-ins) to low-carb chicken BLT salad and rotisserie-style chicken bites bowl,…

  • Adia Nutrition Slashes Share Count by 25M in Major Capital Structure Overhaul

    Adia Nutrition Slashes Share Count by 25M in Major Capital Structure Overhaul

    Rhea-AI Impact (Moderate) Rhea-AI Sentiment Rhea-AI Summary Adia Nutrition (OTC: ADIA) has announced a significant share structure overhaul, featuring two key developments: the retirement of approximately 15.5 million shares, reducing outstanding common stock from 95.9 million to 80.4 million shares, and the cancellation of a commitment agreement for 10 million additional shares. The retired shares…

  • Everwell Health Acquires American River Nutrition From Designs for Health

    Everwell Health Acquires American River Nutrition From Designs for Health

    Everwell Health announced it has acquired American River Nutrition, from Designs for Health. The proprietary and scientifically studied annatto-based extract ingredients and manufacturing technologies from ARN will be integrated into Everwell Health’s functional ingredient platform of one-of-a-kind ingredient solutions empowering individuals to look, feel, and perform their best. The acquisition includes patented, branded ingredients, DeltaGold and…

  • UW-Platteville campus hydroponics lab is growing the future of education, nutrition and sustainability

    UW-Platteville campus hydroponics lab is growing the future of education, nutrition and sustainability

    Student Brock Stringfield carefully tends to the spinach in the hydroponics lab, ensuring it’s ready for harvest after weeks of growth. (Photo credit: UW-Platteville) What’s happening inside a lab at the University of Wisconsin-Platteville offers a resilient alternative to food supply issues, while educating students at the same time. The hydroponics lab, located in Glenview…

  • The Poole Lab looks to help advance precision nutrition with local study

    The Poole Lab looks to help advance precision nutrition with local study

    ITHACA, NY (607NewsNow) — In recent years, scientists and healthcare providers have begun to recognize a crucial truth about health and nutrition: one-size-fits-all dietary advice doesn’t work for everyone. As research into the human microbiome—the vast ecosystem of trillions of bacteria living in and on our bodies—has grown, so too has the realization that these microscopic…