-
Why Microgreens Are the Must-Have Trend in Nutrition Right Now
Move over, kale—there’s a new superfood in town, and it’s taking the nutrition world by storm. Microgreens may be tiny, but they pack a serious punch when it comes to health benefits, flavor, and versatility. Whether you’re looking to boost your meals, upgrade your wellness game, or just impress your friends with your foodie knowledge,…
-
Next Health and Sunlife Organics Partner on “Limitless” Superfood Smoothie to Optimize Health through Nutrition
Introducing the Limitless Smoothie, created in collaboration by Next Health and SunLife Organics — a vibrant, nutrient-rich blend designed to fuel your body and mind. This limited-time smoothie comes with a Next Health cap and is available April 4 through May 4 at SunLife Organics in West Hollywood, Century City, and Nashville – The Gulch.…
-
Push to cut ultra processed foods from federal nutrition programs gaining steam
In the Trump administration’s quest to “Make America Healthy Again,” there may be no bigger target than ultraprocessed foods. Author: wcnc.com Published: 5:47 AM EDT March 31, 2025 Updated: 5:47 AM EDT March 31, 2025
-
Institute of Child Nutrition celebrates 35 years with reflection on past, vision for future
OXFORD – Anyone familiar with public schools knows the drill. The lunch bell rings, and the lines form to gather the fuel necessary to make it through the second half of the day. Behind every tray of balanced meals and carefully chosen ingredients lies the unseen work of the Institute of Child Nutrition. For 35…
-
Providence: Nutrition, Diabetes & Health Education Services
March is national nutrition month, and for people with diabetes, nutrition can dictate their quality of life. Christina Heiberg, pediatric diabetes educator with Providence, joined us to share how she helps young people manage the disease. For more information about Oregon Nutrition, Diabetes and Health Education Services at Providence, click here. This segment is sponsored…
-
Providence: Nutrition, Diabetes & Health Education Services
March is national nutrition month, and for people with diabetes, nutrition can dictate their quality of life. Christina Heiberg, pediatric diabetes educator with Providence, joined us to share how she helps young people manage the disease. For more information about Oregon Nutrition, Diabetes and Health Education Services at Providence, click here. This segment is sponsored…
-
COA Continues Discussing Nutritional Issues And Meal Program At Senior Center
The Commission on Aging continued talking with community members about their concerns regarding Newtown Senior Center’s (NSC) meal program at its Monday, March 17, meeting. This discussion carries over from the COA’s meeting last month, where Newtown residents and senior center members raised concerns about the program’s free lunches and whether the food meets the…
-
Kids summer nutrition program back on table
For two years in a row, Wyoming elected officials have chosen not to participate in a federal program that helps feed income-qualified children during the summer months when they can’t get school meals. First Lady Jennie Gordon hopes to break that streak.
-
Clinical Nutrition Market Future Business Opportunities 2025-2032 | Abbott, Baxter, Persanfarma, Lonza, B. Braun SE, Nestlé
The global clinical nutrition market size was valued at US$ 13.15 0 Bn in 2025 and is expected to reach US$ 19.77 Bn by 2032, growing at a Compound Annual Growth Rate (CAGR) of 6.0% from 2025 to 2032. Latest Report, titled “Clinical Nutrition Market” Trends, Share, Size, Growth, Opportunity and Forecast 2025-2032, by Coherent…
-
Not all Chinese food is equal: study ranks cuisines by inflammatory potential
New study maps the inflammatory potential of China’s iconic regional dishes—revealing that fiery Sichuan meals may actually soothe inflammation while sweeter southern styles stir it up. Study: Nutrition and dietary inflammatory indices of the eight major cuisines of China. Image Credit: JJJW / Shutterstock In a recent study published in the journal BMC Nutrition, researchers assessed ingredients,…