Bioiberica Marks Commitment to Global Animal Health Market  As Bioiberica commemorates its 25th anniversary, the company kicked off its year-long anniversary celebrations at International Production & Processing Expo (IPPE) January 30–February 1. Looking to the future of animal nutrition and wider world of life sciences, sustainability is top of the agenda for the company, including reducing greenhouse…

Increasing emphasis on sustainability and health has led to a surge in interest in plant-based diets. However, the potential implications of this dietary shift on nutrition, the environment, and cost vary greatly, depending on whether the diet is based on plant-based alternatives (PBAs) or whole foods (WFs). A recent study delves into these variations, offering…

Abbott Laboratories, a global health care company, has announced the launch of a new high-protein shake designed for adults seeking to manage their weight and maintain muscle mass. The product, named PROTALITY, is intended to provide a convenient and effective solution for individuals aiming to achieve their health and fitness objectives. A Close Look at…

Rice, a staple food consumed by millions across the globe, has been farmed for over 8,000 years and is cultivated in a variety of climates. Predominantly used as a dinner table mainstay, rice also finds its place in processed foods, beer, and pet food. The varieties of rice, including brown, white, black, purple, sticky, and…

The Power of Vitamins and the Quest for Optimal Health The importance of vitamins and their role in maintaining our health cannot be overstated. Vitamins A, C, and E, key components of many supplements, have distinct roles in supporting our well-being. Vitamin A, for instance, is vital for eye health, while vitamins C and E…

At FiE 2023, in Frankfurt, Germany, we spoke with Barry Knudson, Nutek Natural Ingredients’ COO, and Scott Keys, the company’s VP of sales, about its clean label salt reduction, preservative and texture solutions, including NuSavor, NuForm and NuXtend. We also discussed the company’s focus and strategies for… Read More

Abstract Given the low protein coverage by legumes in Poland, alternatives (with high protein content and high nutritional value) are being sought (with high protein content and high nutritional value of protein) that could replace these plants. Cereal cultivation dominates in Poland; hence, the search for high-value plants will also consider this group of plants.…

The team of scientists from Texas A&M AgriLife Extension, Texas A&M AgriLife Research, and USDA-ARS Bushland are not the first to evaluate the availability of the rumen undegradable protein fraction in feedstuffs – researchers have been investigating this for some time. But they are the first to do this for a wide range of feedstuffs,…