Lucienne Ide, MD, PhD, Founder and CEO of Rimidi Ansley Dalbo, founder of Diabetes – What to Know Whether it’s on TikTok, WhatsApp, Instagram or Facebook, the latest “diet” trends are hard to escape. There’s paleo, keto, macros, intermittent fasting, vegan, Mediterranean, low-carb and so many other programs inundating individuals every day, and many turn…

More kids across the province will be seeing more food, as the provincial government steps up funding for nutrition programs. The province announced they are increasing grant funding given to the Child Nutrition Council of Manitoba from $2.5 million to nearly $4 million for this school year. “The funding that is being rolled out immediately…

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Posted by Simchah Suveyke-Bogin, Chief Customer Experience Officer for the Office of Customer Experience in Climate Equity Food and Nutrition Initiatives Nutrition Security USDA Results Jan 31, 2024 The U.S. Department of Agriculture is committed to connecting all Americans with healthy, safe, affordable food sources. Towards fulfilling that commitment, USDA’s Food and Nutrition Service (FNS)…

Recently, the company has made some additional shifts in its executive leadership, including Bertram’s transition from president and chief operating officer to CEO; as well as Flashfood’s founder, Josh Domingues’ move to executive chairman and Jordan Schenck’s appointment from chief brand officer to chief customer officer. Bertram, an industry vet with decades of developing sustainability…

Abbott Launches New PROTALITY™ Brand to Support Adults on Their Weight Loss Journey The PROTALITY™ brand provides nutritional support for adults pursuing weight loss in the form of a high-protein nutrition shake featuring a blend of fast- and slow-digesting protein designed to feed muscles for up to seven hours As people eat less and lose…

The plant-based market has boomed in the last decade, with projections it will double in value by 2030. But the recent dramatic slowdown suggests the category is not hitting the mark with shoppers. With health a major driver behind decisions to reduce meat and dairy intake, is the plant-based category’s associations with overprocessing and ‘unclean’…

After launching its first products D2C in Norway in 2016, rolling out on a B2B basis in Europe and the US, and opening the world’s first purpose-built copepod facility in 2021, the company is extending its “ultra-sustainable” omega-3 sourced from microscopic zooplankton Calanus finmarchicus​.   Marianne Mæhlum, Zooca’s chief marketing and innovation officer, told NutraIngredients that…

Holland & Barrett is gearing up to launch a new own-label sports and supplements brand, as it continues to transform its own-label offer with NPD. The retailer has registered the name Tri Active with the Intellectual Property Office. The listing covers four classes covering nutritional supplements, protein bars & snacks, cereal-based snack bars, and beverages…

On a sunny afternoon, if you ever found yourself sitting across from Amy Goodson at a quaint little café, with coffee steam curling up between shared anecdotes, you’d be inclined to think of her as a good friend rather than a renowned figure in sports nutrition.  With a warm smile, she fondly recalls her experience…