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Nourishing Nigeria: Advancing Nutrition through Climate Resilience
By Oladimeji Solomon (Lead Writer) Climate change poses a critical global crisis, impacting environments and threatening public health. According to the World Health Organisation (WHO), climate change is expected to cause approximately 250,000 additional deaths per year between 2030 and 2050, from undernutrition, malaria, diarrhoea, and heat stress alone. This calls for urgent collective action…
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Health Benefits of Black Carrots: Boost Your Winter Diet with Nutrition |
Black carrot stands out not just for its distinctive appearance but also for the treasure trove of health benefits it harbors. Move over orange carrots; the lesser-known black variety is making waves in the world of nutrition, offering a unique blend of flavor and wellness. Let’s delve into the rich hues and benefits of black…
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Evaluating the link between serum selenium levels and hypertension
Announcing a new article publication for Cardiovascular Innovations and Applications journal.This study was aimed at evaluating the association between serum selenium (Se) levels and hypertension in American adults. Data were extracted from the United States National Health and Nutrition Examination Survey (NHANES, 2009-2018). Multivariate logistic regression and subgroup analysis were conducted to examine associations between…
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Canada Beef highlights beef nutrition with new resource
Canada Beef has just come out with a new resource on their website about the nutrition of beef. But instead of focusing on the general public, they aim to inform cattle producers. ADVERTISEMENT Read Also Wholesale price drop pressures fed cattle prices Fed cattle A drop in wholesale prices — in particular the choice cutout…
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Elizabeth Hurley, 58, Stays In Shape By Baking A Loaf Of Bread A Day
Elizabeth Hurley, 58, recently shared her health and wellness “mantra” on Instagram. The model and actress revealed her approach to nutrition and fitness alongside a swimsuit photo showing off her fit physique. She said that she only eats simple, unprocessed foods as much as possible and incorporates movement, but not dedicated exercise, into her daily…
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Nutrition hacks
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DPI seeks sponsors for summer nutrition program
RALEIGH — More than one million North Carolina students rely on the nutritious meals and snacks served during the school year through the School Breakfast, School Lunch and Afterschool Meals Programs. When school is out of session, North Carolina’s Summer Nutrition Programs help fill the gap by providing free meals and snacks to children, ages…
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Forage Testing for Livestock: Challenges of Copper Nutrition
Forage analysis is the cornerstone of developing a feeding program for sheep, goats and cattle. We often focus on moisture, crude protein and fiber measures in assessing the quality and “feed-ability” of the forage. Further assessment of protein fractions and degradability of forage fiber are measures provided by most laboratories. Macrominerals, primarily calcium and phosphorus,…
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Stellar building-out almost $1.3 million ‘nutrition center’
The Jacksonville-based Stellar design, engineering and construction company is building-out what is described as a “unique employee welfare space” at its Mandarin campus. A spokesperson said in December the project, called the Stellar Nutrition Center on building plans, will “include food options and other amenities to encourage employee engagement and collaboration.” The design and details…
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7 Tips to Help Runners Increase Their Protein Intake
One main macronutrient that should have a prominent place in every person’s diet is protein. Protein plays a crucial role in processes like tissue repair, exercise recovery, muscle building, and injury prevention—all super important to runners. In fact, the International Association of Athletics Federations (IAAF) recommends that endurance athletes, like runners, consume between 1.3 to…