Leveraging clinically validated dietary technology and health coaching, partnership aims to help more Canadians manage and prevent chronic disease.  TORONTO, Nov. 21, 2023 /PRNewswire/ – RxFood Co. (“RxFood”), the leader in AI-driven nutrition assessments and GreenShield, Canada’s only not-for-profit healthcare payer-provider, are partnering to offer personalized nutrition advice to employees to help Canadians manage and prevent…

ByZarafshan Shiraz, New Delhi Nov 21, 2023 07:04 PM IST Share Via Copy Link Here are some essential nutritional tips for preventing TB in children Tuberculosis (TB) remains a significant health concern, particularly for children in regions with high TB prevalence but while TB prevention primarily involves vaccination and infection control, nutrition plays a crucial…

When people think about meat, particularly those who follow a standard American diet, they think about muscle and tissue meats, such as chicken thighs, steak, and pork loin. However, meat also includes offal—the organs of butchered animals.  Organ meats are nutrient-dense, meaning they’re packed with essential nutrients like protein, iron, and vitamin B12. It’s also…

If breakfast was a character in the world of Barbie, it would likely be Alan—easily ignored in favour of lavish brunches and hastily compensated for mid-day snacking. While the first meal of the day may not command the same main character energy as other meals, ensuring that you are getting adequate nutrition from the first…

Optimum Nutrition, a global leader in sports nutrition for over 35 years, is set to accelerate its growth and impact footprint across the Middle East, Turkey, and Africa, by supporting the governments’ fitness goals, and partnering with their strategic initiatives. The global leadership team is expected to visit the region in November, and kick-off this…

In proclaiming 2016 to 2025 the Decade of Action on Nutrition, the United Nations General Assembly underlined the need to prevent malnutrition, reverse rising trends in overweight and obesity and reduce the burden of diet-related noncommunicable diseases. While the world has seen progress since 2016, much more remains to be done to address the different…

The season of giving can also be a season of gaining — extra pounds, that is. The average American gains a pound between Thanksgiving and New Year’s Day. While that may not seem like much, most people don’t lose the added weight come January. According to health experts, compounded weight every year is the real…

Empty utensils of a resident waiting to receive food during the Covid-19 lockdown in New Delhi in April 2020. | Reuters The Global Hunger Index for the year released in October ranked India at 111 out 125 countries. The report showed that India scored 28.7 on a scale of 100 with 0 the best and…

Engineers at Columbia University are exploring the potential benefits and challenges of 3D food printing. This emerging technology, involving cooking devices such as 3D printers, lasers, and software-driven processes, could soon revolutionize our kitchens, potentially replacing conventional appliances like ovens and microwaves. Jonathan Blutinger, a postdoctoral fellow at Columbia’s Creative Machines Lab, along with Professor…