Category: Nutrition

  • Enteral Nutrition Market Size Worth $13.20 Billion Globally, by 2030 – Exclusive Report by The Insight Partners

    Loading… Loading… Loading… Pune, India, Nov. 01, 2023 (GLOBE NEWSWIRE) — Enteral nutrition refers to any method of feeding that uses the gastrointestinal tract to deliver nutrition and calories, including a normal oral diet, liquid supplements, or delivery by tube. According to the American College of Gastroenterology, there are six main feeding tube types. These…

  • New Research Shows How To Reduce Your Biological Age Up To 11 Years

    New research revealed nutritional and lifestyle interventions helped reverse participants’ biological ages up to 11 years—and in just eight weeks! The strategies, which were adopted by women between the ages of 45 and 65, were designed to support DNA methylation. But before we dive into the specific diet and longevity-supporting habits these women followed to essentially…

  • Advances in grain research illuminate potential for precision nutrition in clinical settings

    Advances in grain research illuminate potential for precision nutrition in clinical settings

    Grains are a primary source of energy (calories) in the diet. Beyond that, they supply abundant macronutrients, micronutrients, minerals, fibers, and phytochemicals. These nutritional components are vital for maintaining the equilibrium of various essential organs and metabolic processes in humans. A recent editorial article from the Nutrients Journal emphasized the importance of detailed research into…

  • Nutrition Program awarded $91K grant

    Nutrition Program awarded $91K grant

    The Fayette County School Nutrition Program received a Local Food for Schools Grant for $91,000. The grant is funded by the United States Department of Agriculture to increase purchases of locally grown foods, specifically Georgia-Grown products. Grant funds will be used to purchase fresh salad greens from Alo Farms in Peachtree City. They will also…

  • Yolo County senior nutrition center helps increase meal production

    By Randy Forsman Yolo County senior nutrition center helps increase meal production The Winters Senior Nutrition Center is set to open on Thursday. Updated: 10:20 PM PDT Oct 31, 2023 SLASH LANDLORDS, MEALS ON WHEELS, YOLO COUNTY HAS A NEW CENTER. THE WINTER SENIOR NUTRITION CENTER IS SET TO OPEN UP ON THURSDAY. THE CENTER…

  • 11 high-fiber foods to incorporate into your everyday diet

    11 high-fiber foods to incorporate into your everyday diet

    When it comes to the tapestry of health, consider fiber an essential thread that weaves its benefits throughout your body. Beyond being an important digestive aid, fiber plays a pivotal role in maintaining optimal health, nutritionists say. Fiber is exclusive to plant foods and is a component of a plant that is difficult for the human body…

  • What are the benefits of using data to improve nutrition and food accessibility?

    What are the benefits of using data to improve nutrition and food accessibility?

    Rural communities continue to face barriers to fresh and healthy food access, with approximately 18.8 million people (6.1%) in the US living in low-income and low food access areas, according to the USDA​. Digital platforms that combine multiple disciplines, from public health to regional planning, can help connect businesses, organizations and resources to improve access…

  • The Nutritional Benefits of Green Beans: Bone Health, Immune Support, and More

    Although green veggies like kale, spinach, and broccoli get a lot of buzz in conversation about healthy foods, the less-talked-about green beans are nutritional all-stars, too. “Green beans pack tons of nutrition into a small number of calories,” says Malina Malkani, RDN, owner of Malina Malkani Nutrition and author of Safe and Simple Food Allergy…

  • $10M for precision nutrition honors Joan Klein Jacobs ’54

    $10M for precision nutrition honors Joan Klein Jacobs ’54

    The College of Human Ecology (CHE) has received a $10 million commitment from Joan Klein Jacobs ’54 and Irwin M. Jacobs ’54, BEE ’56 to support the college’s new Center for Precision Nutrition and Health. The gift will endow the center’s executive directorship, two postdoctoral fellowships and funds to advance faculty innovation and student experiential…

  • Glanbia: Guidance Increased Again, Driven by the Performance Nutrition Segment

    Glanbia: Guidance Increased Again, Driven by the Performance Nutrition Segment

    We increase our fair value estimate for no-moat Glanbia GLB by 9% to EUR 14.2 following a solid third-quarter trading update and a full-year guidance upgrade. Management now expects to deliver 2023 adjusted EPS growth in the range of 17% to 20% from a range of 12% to 15% previously. We are also increasing our…