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QU Human Nutrition students acquire advanced clinical skills
Qatar University (QU) continues to foster excellence in healthcare education through innovative interdisciplinary programmes.In a recent collaboration between the Human Nutrition Department (HND) within the College of Health Sciences and the Pre-Clinical Education Department in the College of Medicine, a significant milestone was achieved.This accomplishment highlights the capabilities of students enrolled in the Supervised Practice…
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Challenges in Meeting Dietary Guidelines for SNAP Participants
A comprehensive research study carried out by the University of Notre Dame has shed light on the difficulties faced by participants of the Supplemental Nutrition Assistance Program (SNAP) in low-income households. The study found that these individuals may struggle to meet the nutrition levels set forth by the Dietary Guidelines for Americans (DGA). The research…
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Potential cuts to federal nutrition programs a concern to food bank director
(WBBM NEWSRADIO) — At a time when the need for help is rising, the head of a major area food bank is worried that some federal programs to combat hunger are threatened. Kate Maehr, director and CEO of the Greater Chicago Food Depository, says one in five Chicagoans faces food insecurity, and more than one…
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The joy of cooking meets the science of nutrition. The result? Optimal health, says one hospital.
Baked Delicata squash with lime butter. Kale breakfast bowl with Greek yogurt, walnuts and blueberries. Melon with maple syrup, mint and ginger. Recipes for these delicious dishes are shared online not by a gourmet cook or food blogger but by the University of Vermont Medical Center Culinary Medicine team. The Culinary Medicine program combines “the…
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Stratum Nutrition announces donations to Carthage area charities
Carthage, MO – Dec. 15, 2023 – Stratum Nutrition, a leading provider of raw ingredients in the natural supplement industry, is pleased to announce a series of donations to local charities and organizations in the Carthage area. The donations, totaling $2,300, will support a variety of important needs in the community. “At Stratum, we believe…
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The Secret Ingredient For The Best-Tasting Tofu Is Nutritional Yeast
Just like white fish, chicken breast, and pork loin, tofu’s flavors are subtler, so it’s up to you to make the magic happen. Nutritional yeast is perfect for this job because it has as much of a mouthfeel or essence as a flavor. It’s made from Saccharomyces cerevisiae yeast, which is grown in sweet liquids (yeast…
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How to get carb loading right: common mistakes and how to avoid them
Amongst the various dietary strategies, carb loading has gained attention for its potential to enhance endurance and stamina. However, in order to reap the benefits, it’s imperative to follow all the right steps – and not be led astray by the many misconceptions and presumptions out there. I’ll also be delving into the importance of…
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Local woman teaches healthy habits through nutritional counseling
There are many reasons to seek assistance from a nutritional counselor—to feel better, lose weight, improve gut health, prevent and manage chronic disease and break free of the destructive cycle of stressing or obsessing over eating habits. With a new year looming, the thoughts of many turn to New Year’s resolutions. A quick Google search…
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Personalized Dietary Supplements: The Future of Nutrition and Healthcare
Personalized dietary supplements, an innovative field that tailors nutritional plans to individual needs, has made a significant leap forward. A new study published in Nature Communications offers exciting prospects for targeted dietary interventions and personalized medicine. Led by the Centre for Microbiology and Environmental Systems Science at the University of Vienna, this research is set…
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Unraveling the Complexity of Prebiotics: New Study from University of Vienna
Unraveling the Complexity of Prebiotics Researchers at the University of Vienna have recently made a significant advancement in our understanding of prebiotics and their role in nutrition and gut health. Their study, published in Nature Communications, delves into the effects of inulin, a commonly used prebiotic, on the human gut microbiome, shedding new light on…
