-
Best and worst states for building healthy lifestyle revealed
Hawaii has been revealed to be the healthiest state in the U.S., in a study by fitness company BarBend that ranked all 50 states according to structural and environmental factors. The factors included access to healthcare, air pollution, and food prices—as well as how healthy the residents felt, and good habits related to nutrition and…
-
Researchers propose algorithmic approach to personalized nutrition
Credit: CC0 Public Domain Diet plays an important role in health. A study published in the International Journal of Business and Systems Research has looked closely at the relationship between nutrition and the prevention of chronic diseases such as diabetes, cardiovascular disease, and cancer. It is worth noting that despite increasing public awareness of the…
-
Transforming communities through nutrition, education and well-being
WEST LAFAYETTE, Ind. — Emily Lewis believes in the power of transformation, which touches her life every day. Lewis, who received her Bachelor of Science in nutrition from Purdue Global in May 2024 and is currently working on her Master of Public Health, was the keynote speaker during Purdue Global’s Oct. 5 commencement ceremonies, held…
-
Sneads Ferry Senior Services nutrition site to close for repairs and maintenance on Oct. 16, 17
The Sneads Ferry Senior Services nutrition site, located at 242 Sneads Ferry Road, will be closed on Wednesday, Oct. 16, and Thursday, Oct. 17, for essential repairs and maintenance of the parking lot.
-
A top nutrition scientist had a stroke at 53. He did two things to lower his blood pressure — and cutting out salt wasn’t one of them.
Serafina Kenny Updated October 9, 2024 at 9:48 AM The nutrition scientist Tim Spector changed his diet to lower his blood pressure after a stroke.ZOE/ Getty The nutrition scientist Tim Spector had a stroke in 2012 and learned he had high blood pressure. He made dietary changes to lower his blood pressure, which he shared…
-
New white paper from MyFitnessPal explores the impact of nutrition on mood
A new white paper from nutrition and food tracking app MyFitnessPal demonstrates a link between dietary habits and mood. The nine-page document, written with Dr. Jenny L. Taitz, Psy.D., discusses food tracking as one potential tool to understand the relationship between mood and food choices, and how the information gleaned from tracking food can be…
-
White paper explores nutrition’s impact on mood
A new white paper from nutrition and food tracking app MyFitnessPal shows a link between dietary habits and mood. The nine-page document, written with Jenny L. Taitz, Psy.D., discusses food tracking as one potential tool to understand the relationship between mood and food choices, as well as how the information gleaned from tracking food can…
-
Why Celery Juice Could Be Your Next Health Game-Changer
Celery juice is rich in multiple nutrients and has many potential health benefits, including anti-inflammatory and antioxidant properties. Some research suggests it may be beneficial for conditions like obesity, cancer, acne, and thyroid issues. However, evidence is lacking, and more research is needed. AleksandarNakic / Getty Images 1. Hydrating Celery is 95% water and is…
-
Growing Power: A Climate, Nutrition & Food Sovereignty Summit
October 9, 2024 FOR IMMEDIATE RELEASE Growing Power: A Climate, Nutrition & Food Sovereignty Summit Set for November 7-8, 2024 Hosted at the College of the Muscogee Nation Okmulgee, OK – The College of the Muscogee Nation (CMN) is excited to announce the first annual “Growing Power: A Climate, Nutrition & Food Sovereignty Summit”, taking…
-
This Breakfast Trend Can Cover 66% Of Your Daily Fiber Needs
Key Takeaways The Balkan Breakfast trend can increase fiber intake, offering benefits like improved heart health, digestion, and blood sugar control. Starting with smaller portions of fiber-rich vegetables can help prevent digestive discomfort. Using lower sodium options and adding whole grains can make the breakfast healthier. The “Balkan Breakfast” is the latest food trend to…
