This was the question answered by Mariette Abrahams, personalised nutrition thought leader and founder of the market consultancy Qina, during her presentation at the Active Nutrition Summit in Amsterdam last week (Oct 9-11). The conference was hosted by NutraIngredients. She explained that the Qina platform is tracking around 680 companies in the industry at the…

At Google Health, our mission is to help billions of people be healthier. We know that nutrition is a critical driver of our health, with unhealthy diets constituting a major risk factor for nearly 75% of all global deaths. Food is Medicine is a growing movement that emphasizes the essential role healthy eating has in…

Are you guilty of digging into your pantry only to find a dusty old tub of protein powder that seems to have been there for years? We’ve all been there. But the question is, can you still put that protein powder to good use, or is it destined for the trash? In this article, we…

This week’s featured article is “Take Nutrition Studies With a Grain of Salt” by Ronald Bailey. This audio was generated using AI trained on the voice of Katherine Mangu-Ward. Music Credits: “Deep in Thought” by CTRL S and “Sunsettling” by Man with Roses

This article was originally published on Clean Eating. If you don’t want an aching throat, stuffed-up sinuses or any of the other hallmark symptoms of cold and flu season, you’ve got to get your immune system in shape. There are plenty of tips, tricks and even over-the-counter remedies that promise to give you better immunity – but…

Thinking about adding a vitamin supplement to your plant-based diet? These days, there are so many brands and formulations to choose from. Don’t get us wrong—it’s not a bad thing! But if you’re looking for supplements fortified with the specific nutrients that may be missing on a plant-based diet without over-supplementing the nutrients you’re already…

The Wisconsin license plate on a car that passed me on the highway said it all: “Say Chzzzz.” I smiled. More than 180 years ago, Wisconsin farmers began making cheese to preserve excess milk from their cows (wisconsincheese.com). Today, according to the United States Department of Agriculture, Wisconsin is the top cheese-producing state, followed by…