Sometimes we miss the signs when our body is a little out of balance, run down or under the weather. It can be easy to keep going and ignore the mid-afternoon energy slump, cravings for sugar or changes in our digestive habits, but it is important to look after yourself and notice when you need…

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Wilmington, Delaware, Nov. 23, 2023 (GLOBE NEWSWIRE) — According to RationalStat’s most recent industry analysis, the Global Dairy Nutritional and Nutraceutical Ingredients Market value is estimated at US$ 18.4 billion in 2023 and is expected to rise at a strong CAGR of over 7.8% over the forecast period of 2023-2030. Market Definition, Market Scope, and…

23 Nov 2023 — While many supplements targeting malnutrition are based on animal products, a Nutricia-funded study signals an emerging need for plant-based alternatives. The research finds that consuming a plant-based oral nutritional supplement (ONS) improved the dietary outcomes of patients at risk of malnutrition.  Participants in the study consumed Fortisip PlantBased ONS by Nutricia…

Attachments USAID’s maternal and child health and nutrition programs have played a pivotal role in saving millions of lives by driving down mortality rates through improved health care access and delivery.This success has been made possible through USAID’s stewardship, the generosity of the American people and the bipartisan support of Congress. Continued dedication is imperative…

WASHINGTON — Legislation Congress approved to avoid government shutdown before lawmakers left town for their Thanksgiving break fails to provide extra money advocates say is needed for a key nutrition program. The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) provides federal grants to states for supplemental foods, health care referrals, and nutrition…

Nutrition expert Dawn Jackson Blatner: Tips for healthy holiday socializing | WGN Radio 720 – Chicago’s Very Own Skip to content

By Mark Johnson, Oklahoma State University Extension As we near the winter months and the time of year when feeding harvested forage becomes the norm, we address the topic of daily nutritional requirements of the cowherd. Grazing and feed expenses account for about 42% – 52% of the input cost of a cow-calf operation. Knowing the nutritional…