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Personalised AI nutrition: Qina launches guide for ethical application
Entitled “The ethics of AI at the intersection of nutrition and behaviour change”, the new seven-step guidance aims to address safety and privacy concerns, while underlining AI’s potential to increase access and affordability to personalised nutrition solutions. In addition, it highlights the potential for AI to efficiently analyse large datasets and identify hidden patterns which…
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Probe inside crop giant ADM raises questions about nutrition bet
Unlock the Editor’s Digest for free Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Archer Daniels Midland aggressively expanded into nutrition and food ingredients in 2014, aiming to build a hedge against the volatility of the commodity trader’s other businesses and shore up its income stream. A decade later,…
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Photos: Clemson SNAP-ED program teaches nutrition and recipes in a class at Belton Library
Health Educator Sarah Donnald of the Clemson SNAP-ED program lays out examples of five food groups during the Cooking Matters! class, teaching nutrition and recipes in a class at Belton Library Tuesday, January 23, 2024. The cooking educational class shares ideas for mindful eating. The next class is February 27 at 2 p.m. Ken Ruinard…
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UNPA Shares Takeaways from Meeting with New FDA Head on Food Safety & Nutrition
p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 11.0px ‘Helvetica Neue’; color: #000000} Salt Lake City, UT—In December 2023, dietary supplement industry trade association delegates met with Jim Jones, the new Food and Drug Administration (FDA) Deputy Commissioner for Human Foods, to discuss issues related to food safety and nutrition. p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px…
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UNPA Meets with New FDA Head to Discuss Food Safety & Nutrition
p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 11.0px ‘Helvetica Neue’; color: #000000} Salt Lake City, UT—In December 2023, dietary supplement industry trade association delegates met with Jim Jones, the new Food and Drug Administration (FDA) Deputy Commissioner for Human Foods, to discuss issues related to food safety and nutrition. p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px…
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Timeline Nutrition Raises $66M for Longevity Supplements
Timeline is eyeing category expansion. The latest: The Swiss longevity supplement brand raised $66M in an oversubscribed Series D round co-led by Nestlé Health Science and L’Oréal’s VC arm BOLD. The company’s clinical Mitopure technology boosts cellular health, supporting muscle strength, cognition, immunity, skin, and more for healthy aging. Aided by the global CPG giants,…
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What Runners Should Know About Vitamin B12 Deficiency
Feeling extra fatigued lately? There are lots of reasons why you may not have the usual pep in your step—from overtraining to underfueling to poor sleep habits that are hampering your recovery. But one less obvious factor worth considering: vitamin B12 deficiency. Most people are not at risk for B12 deficiency, Selvi Rajagopal, M.D., M.P.H.,…
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Charger Blogger Discusses Bacteria, Health, and Nutrition – University of New Haven
Beatrice Glaviano ’26, a nutrition sciences major, explains the role bacteria can have on the gut and on the entire human body, making the science of these tiny but impactful organisms digestible and applicable to our daily lives. January 23, 2024 By Beatrice Glaviano ’26 Photo courtesy of iStock. Does anyone remember the show My…
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Feeding Fertility: Understanding The Relationship Between Nutrition & Reproduction, Jan. 30
Many experienced the widespread issues with breed back this fall. Hannah Speer, Northern Ag Research Center Animal Science assistant professor, Havre, MT, will be in Sidney on Tuesday, Jan. 30 at 5:30 p.m. upstairs at the Meadowlark Public House to discuss Feeding Fertility: Understanding the Relationship Between Nutrition and Reproduction. Speer will be discussing body…
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Replace Meat With Plants to Reduce Your Risk of Colorectal Cancer
A new analysis of over 50,000 people found that replacing 100 grams (or 3.5 ounces) of red meat per week with an equal amount of whole grains, fruits, or vegetables was associated with a reduced risk of colorectal cancer. Replacing just 50 grams of processed meat per week with fruits and vegetables was also associated…